Stuffed Cabbage Rolls

Stuffed Cabbage Rolls are a timeless comfort food featuring tender cabbage leaves wrapped around a savory filling of seasoned meat and rice, slowly baked in a flavorful tomato-based sauce. This classic dish is hearty, wholesome, and perfect for a family dinner.

Why You’ll Love This Recipe

• A satisfying blend of meat, rice, and spices in every bite
• A wholesome dish that is both filling and nutritious
• Perfect for make-ahead meals or leftovers
• Budget-friendly and uses simple ingredients
• A traditional comfort food with rich, nostalgic flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Green cabbage
• Ground beef (or a mix of beef and pork)
• Cooked white rice
• Onion, finely chopped
• Garlic, minced
• Egg
• Tomato sauce or crushed tomatoes
• Salt and pepper
• Paprika (optional)
• Fresh parsley (for garnish)

Directions

1. Bring a large pot of water to a boil. Core the cabbage and carefully remove whole leaves. Boil until tender and pliable, about 5 minutes.
2. In a bowl, combine ground beef, cooked rice, chopped onion, garlic, egg, salt, pepper, and paprika.
3. Lay a cabbage leaf flat, place a portion of the meat mixture in the center, and roll up like a burrito, tucking in the sides.
4. Arrange the rolls seam-side down in a baking dish.
5. Pour tomato sauce over the cabbage rolls and cover with foil.
6. Bake at 350°F (175°C) for 1 hour, then uncover and bake an additional 15 minutes.
7. Garnish with fresh parsley before serving.

Servings and timing

Servings: 6
Preparation time: 30 minutes
Cooking time: 1 hour 15 minutes
Total time: 1 hour 45 minutes

Variations

• Vegetarian: Use lentils or mushrooms in place of meat.
• Low-carb: Replace rice with cauliflower rice.
• Spicy: Add chili flakes or hot sauce to the meat mixture.
• Cheesy: Mix shredded mozzarella or parmesan into the filling.

Storage/reheating

Refrigerate leftover cabbage rolls in an airtight container for up to 4 days. To reheat, place them in a baking dish, cover with foil, and warm in the oven at 350°F for 15–20 minutes. They can also be frozen for up to 2 months and reheated directly from frozen.

FAQs

What kind of cabbage is best for cabbage rolls?

Green cabbage is the most commonly used due to its large, pliable leaves.

Can I make cabbage rolls ahead of time?

Yes, you can assemble them a day in advance and bake them when ready.

Can I freeze cabbage rolls?

Yes, they freeze well both before and after baking.

What sauce should I use?

A basic tomato sauce or a sweet and sour tomato-based sauce works best.

Can I use brown rice instead of white rice?

Absolutely, though it may slightly alter the texture and flavor.

How do I keep the cabbage leaves from tearing?

Blanch them just until tender and handle gently when rolling.

Do I have to use ground beef?

No, ground turkey, chicken, or a meatless alternative can be used.

Can I make these in a slow cooker?

Yes, cook on low for 6–7 hours or on high for 3–4 hours.

How do I know when the rolls are fully cooked?

The internal temperature should reach at least 160°F (71°C).

What sides go well with cabbage rolls?

They pair well with mashed potatoes, crusty bread, or a light salad.

Conclusion

Stuffed Cabbage Rolls are a comforting and classic dish that brings together hearty flavors and nourishing ingredients. Whether you’re serving a family dinner or preparing meals in advance, this recipe is sure to be a satisfying staple in your kitchen.

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