Description
Strawberry Shortcake is a classic dessert featuring tender, buttery biscuits layered with fresh strawberries and fluffy whipped cream. This simple yet elegant treat is perfect for spring and summer, making it a favorite for picnics, barbecues, and special occasions.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup whipped cream
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly.
- Stir in heavy cream and vanilla to form a dough.
- Roll out and cut into rounds. Bake for 15 minutes.
- Mix strawberries with sugar and let sit for 10 minutes.
- Slice biscuits, layer with strawberries and whipped cream. Serve immediately.
Notes
For extra flavor, add a splash of lemon juice to the strawberries.
