Description

This strawberry shortcake layer cake is a show-stopping dessert made with fluffy vanilla sponge, fresh strawberries, and whipped cream. A perfect treat for birthdays, summer picnics, or any special occasion!

Ingredients

Units Scale

2 cups all-purpose flour
1 cup sugar
1/2 cup butter (softened)
3 eggs
1 cup milk
1 tablespoon baking powder
1 teaspoon vanilla extract
2 cups fresh strawberries (sliced)
2 cups heavy whipping cream
1/4 cup powdered sugar

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
Mix in flour and baking powder, alternating with milk, until combined.
Pour batter evenly into the cake pans and bake for 25-30 minutes.
Let cakes cool completely before assembling.
Whip the heavy cream with powdered sugar until stiff peaks form.
Place one cake layer on a stand, spread whipped cream, and add sliced strawberries.
Place the second layer on top and repeat with more cream and strawberries.
Garnish with whole strawberries and serve.

Notes

Let the cakes cool completely before assembling to avoid melting the cream.
For extra flavor, drizzle the cake layers with strawberry syrup