Description
This strawberry jam loaf cake is a moist vanilla cake filled with swirls of sweet strawberry jam, perfect for breakfast or dessert.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Mix batter: Cream butter and sugar, then add eggs and vanilla. Mix in flour and milk.
- Layer cake: Pour half of the batter into the pan, swirl in strawberry jam, then add remaining batter.
- Bake: Bake for 45 minutes. Let cool before slicing.
Notes
- Add fresh strawberries for extra flavor.
- Serve with whipped cream or glaze for a fancier touch.
