Strawberry Ice Cream Cake with Chocolate Ganache

Strawberry Ice Cream Cake with Chocolate Ganache is a refreshing and elegant no-bake dessert made with layers of creamy strawberry ice cream, a crunchy chocolate cookie crust, and a smooth chocolate ganache topping. Perfect for warm weather or festive occasions, this cake is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

This ice cream cake blends the nostalgic flavor of strawberry with the richness of chocolate in a beautiful and balanced dessert. The layered composition provides texture and visual appeal, while the no-bake method makes it incredibly simple to prepare. It’s ideal for summer parties, birthdays, or any celebration requiring a make-ahead dessert that’s both impressive and delicious.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chocolate cookie crumbs
• Unsalted butter
• Strawberry ice cream
• Heavy cream
• Semi-sweet chocolate chips
• Fresh strawberries (for garnish)

directions

In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust. Freeze until set.
Let the strawberry ice cream soften slightly at room temperature. Spread it evenly over the frozen crust and smooth the top. Return to the freezer until firm.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for one minute, then whisk until smooth to create the ganache.
Once the ice cream layer is firm, pour the ganache over the top and spread evenly. Freeze again until the ganache is set.
Before serving, let the cake sit at room temperature for 10 minutes. Garnish with fresh strawberries and slice for serving.

Servings and timing

Servings: 12
Prep Time: 25 minutes
Freezing Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

Use raspberry or vanilla ice cream for a twist on flavor.
Add a layer of strawberry preserves between the crust and ice cream for extra fruitiness.
Top with white chocolate drizzle or chocolate curls for an elegant finish.

storage/reheating

Store the cake in the freezer, tightly covered, for up to one week.
Let it sit at room temperature for 10 to 15 minutes before slicing to make cutting easier.
Do not attempt to reheat this dessert; it should be served frozen.

FAQs

Can I make this cake ahead of time?

Yes, this cake can be prepared several days in advance and kept frozen until needed.

What type of pan should I use?

A springform pan is best for easy removal and clean presentation, but a deep cake pan with parchment lining can also work.

Is it necessary to soften the ice cream before spreading?

Yes, slightly softened ice cream makes it much easier to spread smoothly into an even layer.

Can I use store-bought ganache?

Yes, ready-made ganache can be used if you want to save time.

Can I add fresh strawberries into the ice cream layer?

Yes, diced fresh strawberries can be mixed into the ice cream before layering for added texture and flavor.

Can I use milk chocolate instead of semi-sweet?

Yes, but the ganache will be sweeter. Adjust based on personal preference.

Will the crust hold together after freezing?

Yes, the butter helps bind the cookie crumbs, creating a firm base when chilled.

Can I use whipped topping instead of ganache?

Yes, whipped topping can be used for a lighter finish, though it will be less rich.

Can this be made dairy-free?

Use dairy-free ice cream and coconut cream with dairy-free chocolate for the ganache to adapt this recipe.

How long should I let it sit before serving?

Allow 10–15 minutes at room temperature for easier slicing.

Conclusion

Strawberry Ice Cream Cake with Chocolate Ganache is a visually stunning, flavor-packed dessert that’s easy to prepare and ideal for hot-weather entertaining. With a simple cookie crust, creamy strawberry filling, and luxurious ganache topping, it’s a crowd-pleasing treat that feels as special as it tastes.

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Strawberry Ice Cream Cake with Chocolate Ganache

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This no-bake strawberry ice cream cake features layers of creamy ice cream, a crunchy chocolate crust, and rich ganache. A refreshing, elegant dessert perfect for summer celebrations.

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