Description
Indulge in the ultimate dessert experience with these Strawberry Cheesecake Stuffed Cookies! Buttery cookies are filled with a creamy strawberry cheesecake center, featuring the perfect balance of sweetness and tanginess. A must-try for cookie lovers and cheesecake enthusiasts!
Ingredients
Units
Scale
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 cup strawberry jam or puree
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Make the Cheesecake Filling: Combine cream cheese, sugar, vanilla, and strawberry jam/puree until smooth. Chill in the refrigerator.
- Prepare the Cookie Dough: Cream butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla. In another bowl, combine flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into wet. Fold in crushed freeze-dried strawberries. Chill for 30 minutes.
- Assemble the Cookies: Preheat oven to 350°F (175°C). Scoop 1 tbsp of dough, flatten, and place 1/2 tsp cheesecake filling in the center. Cover with another tbsp of dough, seal edges, and form into a ball.
- Bake: Arrange cookies on a parchment-lined baking sheet. Bake for 12-15 minutes until edges are golden. Cool for a few minutes before transferring to a wire rack.
Notes:
- For extra strawberry flavor, add a drop of strawberry extract to the dough.
- Store in an airtight container in the fridge for up to 5 days.
