Description
These Strawberry Glazed Shortbread Cookies are buttery, crisp, and topped with a sweet and tangy strawberry glaze. Perfect for tea time or a special treat!
Ingredients
Units
Scale
For the Shortbread Cookies:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Strawberry Glaze:
- 1/2 cup fresh strawberries, mashed
- 1 cup powdered sugar
- 1 tbsp lemon juice
Instructions
-
Make the Shortbread Dough:
- Mix butter, powdered sugar, vanilla, and salt until creamy.
- Gradually add flour and mix until a dough forms.
- Roll out dough, cut into circles, and place on a baking sheet.
-
Bake:
- Preheat oven to 350°F (175°C).
- Bake for 12-15 minutes or until edges are golden brown. Let cool.
-
Prepare the Glaze:
- Whisk mashed strawberries, powdered sugar, and lemon juice.
- Drizzle over cookies and let set.
Notes
- Use freeze-dried strawberries for a more intense flavor.
- Let the glaze harden before storing cookies.
- Store in an airtight container for up to 5 days.
