Strawberry Glazed Shortbread

Strawberry Glazed Shortbread is a delicate and buttery dessert featuring crisp, melt-in-your-mouth shortbread cookies topped with a luscious strawberry glaze. The combination of rich, crumbly shortbread and a fruity, slightly tangy glaze makes these treats perfect for tea time, holiday gatherings, or as an elegant homemade gift.

Why You’ll Love This Recipe

• Buttery and tender shortbread with a delicious strawberry glaze.
• Simple ingredients and easy-to-follow steps.
• Perfect for holidays, tea parties, or gifting.
• Customizable with different flavors or toppings.
• Can be made ahead and stored for later enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Shortbread:

• Unsalted butter, softened
• Granulated sugar
• Vanilla extract
• All-purpose flour
• Salt

For the Strawberry Glaze:

• Fresh or freeze-dried strawberries
• Powdered sugar
• Lemon juice (for brightness)
• Heavy cream or milk

Directions

1. Prepare the Shortbread

• Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
• In a bowl, cream together butter and sugar until light and fluffy.
• Mix in vanilla extract.
• Gradually add flour and salt, mixing until a dough forms.
• Roll out the dough to about ¼-inch thickness and cut into desired shapes.
• Place on the prepared baking sheet and chill for 15 minutes.

2. Bake the Shortbread

• Bake for 12-15 minutes, or until the edges are lightly golden.
• Let cool completely before glazing.

3. Make the Strawberry Glaze

• Blend fresh or freeze-dried strawberries into a fine powder.
• In a bowl, whisk together powdered sugar, strawberry powder, and lemon juice.
• Add heavy cream or milk until the glaze reaches a smooth, pourable consistency.

4. Glaze the Shortbread

• Dip the cooled shortbread cookies into the glaze or drizzle over the top.
• Let the glaze set for 15-20 minutes before serving.

Servings and Timing

• Servings: 12-16 cookies
• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35-40 minutes

Variations

• Chocolate Strawberry – Drizzle with melted chocolate for extra richness.
• Almond Shortbread – Add almond extract to the dough for a nutty twist.
• Coconut Strawberry – Mix shredded coconut into the glaze for texture.
• Dairy-Free Option – Use plant-based butter and almond or oat milk.
• Lemon Strawberry – Add lemon zest to the shortbread for a citrusy boost.

Storage/Reheating

• Room temperature – Store in an airtight container for up to 5 days.
• Refrigeration – Keep in the fridge for up to a week for a firmer texture.
• Freezing – Freeze unglazed shortbread for up to 3 months; thaw and glaze before serving.

FAQs

Can I use store-bought strawberry jam for the glaze?

Yes, but blend it with powdered sugar to achieve the right consistency.

Why is my shortbread crumbly?

Overmixing the dough or using too much flour can make it too dry.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend for a similar texture.

How do I keep my shortbread from spreading?

Chill the dough before baking to help the cookies hold their shape.

Can I use frozen strawberries for the glaze?

Yes, but thaw and blend them well before mixing with the powdered sugar.

Can I add food coloring to the glaze?

If you want a more vibrant pink color, a drop of red food coloring can help.

How do I get a stronger strawberry flavor?

Use freeze-dried strawberry powder, which has a concentrated flavor.

Can I make this recipe without a rolling pin?

Yes, simply shape the dough into a log, chill, and slice before baking.

Can I use brown sugar instead of granulated sugar?

Yes, but it will slightly alter the texture and taste.

How do I make the glaze thicker?

Add more powdered sugar if the glaze is too thin.

Conclusion

Strawberry Glazed Shortbread is a delightful treat that combines buttery, crumbly cookies with a sweet and tangy strawberry glaze. Whether served for a special occasion or as a simple homemade snack, these cookies are sure to impress. Try this easy recipe today and enjoy a burst of strawberry flavor in every bite!

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

These Strawberry Glazed Shortbread Cookies are buttery, crisp, and topped with a sweet and tangy strawberry glaze. Perfect for tea time or a special treat!

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Ingredients

Units USM Scale 1x2x3x

For the Shortbread Cookies:

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Strawberry Glaze:

• 1/2 cup fresh strawberries, mashed
• 1 cup powdered sugar
• 1 tbsp lemon juice

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Instructions

• Make the Shortbread Dough:

  • Mix butter, powdered sugar, vanilla, and salt until creamy.
  • Gradually add flour and mix until a dough forms.
  • Roll out dough, cut into circles, and place on a baking sheet.

• Bake:

  • Preheat oven to 350°F (175°C).
  • Bake for 12-15 minutes or until edges are golden brown. Let cool.

• Prepare the Glaze:

  • Whisk mashed strawberries, powdered sugar, and lemon juice.
  • Drizzle over cookies and let set.

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Notes

• Use freeze-dried strawberries for a more intense flavor.
• Let the glaze harden before storing cookies.
• Store in an airtight container for up to 5 days.