Strawberry Cream Tiramisu
Strawberry Cream Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of soft ladyfingers soaked in strawberry syrup, rich mascarpone cream, and fresh strawberries. This no-bake treat is light, fruity, and perfect for spring and summer gatherings.
Why You’ll Love This Recipe
- No-Bake Dessert – Perfect for warm days when you don’t want to turn on the oven.
- Refreshing and Fruity – The combination of strawberries and cream makes it light yet indulgent.
- Easy to Make – Simple ingredients and easy layering make this a stress-free dessert.
- Perfect for Special Occasions – Ideal for birthdays, brunches, or dinner parties.
- Make-Ahead Friendly – Tastes even better when chilled overnight!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh strawberries
- Granulated sugar
- Ladyfingers
- Mascarpone cheese
- Heavy cream
- Powdered sugar
- Vanilla extract
- Lemon juice
- Strawberry jam
- Milk or strawberry liqueur (optional)
Directions
- Prepare the Strawberry Syrup – Blend fresh strawberries with sugar and lemon juice to make a sweet syrup. Optionally, mix in a splash of milk or strawberry liqueur.
- Make the Mascarpone Cream – Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Gently fold in mascarpone cheese until smooth.
- Dip the Ladyfingers – Quickly dip each ladyfinger into the strawberry syrup to soften them without making them soggy.
- Assemble the Layers – In a dish, layer dipped ladyfingers, followed by a generous spread of mascarpone cream and fresh strawberry slices. Repeat layers until all ingredients are used.
- Chill – Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Garnish and Serve – Before serving, top with extra strawberries and a dusting of powdered sugar.
Servings and Timing
- Servings: 8-10
- Prep Time: 20 minutes
- Chill Time: 4+ hours
- Total Time: 4 hours 20 minutes
Variations
- Chocolate Strawberry Tiramisu – Add a layer of chocolate ganache or cocoa powder between the layers.
- Alcohol-Infused – Use strawberry liqueur or a splash of rum in the strawberry syrup for an adult version.
- Berry Mix – Add raspberries or blueberries for extra flavor.
- Dairy-Free Version – Swap mascarpone for dairy-free cream cheese and use coconut whipped cream.
- Coffee-Free Alternative – Unlike traditional tiramisu, this version skips coffee, but you can add a coffee-flavored twist if desired.
Storage/Reheating
- Refrigeration – Store covered in the fridge for up to 3 days.
- Freezing – Freeze in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
- Serving Tip – Serve chilled for the best texture and flavor.
FAQs
Can I make this tiramisu without mascarpone?
Yes, you can substitute mascarpone with cream cheese, but the flavor will be slightly different.
How do I prevent the ladyfingers from getting too soggy?
Dip them quickly in the strawberry syrup—just enough to moisten them without soaking.
Can I make this ahead of time?
Absolutely! It actually tastes better when chilled overnight.
Can I use frozen strawberries?
Yes, thaw them first and drain excess liquid before blending into the syrup.
What type of ladyfingers should I use?
Use Italian savoiardi ladyfingers for the best texture and structure.
Can I add whipped topping instead of heavy cream?
Whipped topping can work, but real whipped cream gives the best flavor and texture.
How do I get clean slices when serving?
Use a sharp knife and wipe it clean between cuts for neat slices.
Can I add nuts for extra texture?
Yes! Chopped almonds or pistachios make a great topping.
Is this tiramisu overly sweet?
No, the fresh strawberries balance the sweetness perfectly, but you can adjust sugar levels to taste.
Can I serve this immediately after making it?
It’s best to let it chill for at least 4 hours to allow the flavors to develop.
Conclusion
Strawberry Cream Tiramisu is a light, fruity, and elegant dessert that’s easy to make and incredibly delicious. Whether you’re serving it at a special event or simply craving a no-bake treat, this refreshing twist on tiramisu is sure to impress. Give it a try and enjoy a creamy, strawberry-filled delight!
No-Bake Chocolate Peanut Butter Bars
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Description
This Strawberry Cream Tiramisu is a fruity and refreshing twist on the classic Italian dessert! Made with layers of strawberry-soaked ladyfingers, creamy mascarpone filling, and fresh strawberries, this no-bake dessert is perfect for spring and summer gatherings.
Ingredients
For the Strawberry Soak:
- 2 cups fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tablespoons strawberry jam
- 1 tablespoon lemon juice
For the Mascarpone Filling:
- 8 oz mascarpone cheese (softened)
- 1 cup heavy cream (whipped to stiff peaks)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 package ladyfinger cookies (about 24)
- 1 cup fresh strawberries (halved, for garnish)
- Powdered sugar (for dusting)
Instructions
- Prepare the Strawberry Soak:
- In a saucepan, combine sliced strawberries, sugar, water, and strawberry jam.
- Simmer over medium heat for 5 minutes until the strawberries release their juices.
- Stir in lemon juice and let cool completely.
- Make the Mascarpone Filling:
- In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until combined.
- Assemble the Tiramisu:
- Dip each ladyfinger into the strawberry soak for 2-3 seconds and layer them in a glass dish.
- Spread half of the mascarpone filling over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone filling.
- Chill and Serve:
- Refrigerate for at least 4 hours or overnight for best results.
- Before serving, top with fresh strawberries and dust with powdered sugar.
Notes
- For extra flavor, add a splash of strawberry liqueur to the soak.
- Store in the refrigerator for up to 3 days.
- Try using raspberries or blueberries for a different variation.
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