Description
These Strawberry Cream Donuts are fluffy, filled with a rich vanilla cream, and topped with fresh strawberries and powdered sugar. A bakery-style treat at home!
Ingredients
Units
Scale
For the Donuts:
- 3 cups flour
- 2 1/4 tsp yeast
- 1/2 cup warm milk
- 1/4 cup sugar
- 1 egg
- 2 tbsp butter
- Oil for frying
For the Filling & Topping:
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Prepare dough and let it rise for 1 hour.
- Roll and cut circles, then fry until golden brown.
- Whip cream with powdered sugar and vanilla.
- Fill donuts with cream, top with strawberries, and dust with powdered sugar.
Notes
- Use store-bought donuts for a quicker version.
- Refrigerate before serving for a cooler texture.
