Strawberry Cream Cheese

Strawberry Cream Cheese is a soft, rich, and tangy spread or filling made with cream cheese and sweetened strawberries. Perfect on toast, bagels, pastries, or as a swirl in desserts, this recipe is a creamy fruit-forward delight with versatile uses.

Why You’ll Love This Recipe

This strawberry cream cheese is easy to prepare and brings a refreshing burst of berry flavor to any dish. Whether used as a filling for pastries or simply as a spread, it’s a delicious way to enhance your breakfast or dessert offerings. The smooth texture and natural sweetness make it irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Fresh or frozen strawberries (chopped)
• Lemon juice
• Optional: strawberry jam for a smoother finish

directions

1. In a saucepan, combine strawberries and lemon juice. Cook over medium heat until berries soften and juices release.
2. Mash or blend the strawberries into a purée. Let cool completely.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Add powdered sugar and vanilla extract. Mix until combined.
5. Fold in the cooled strawberry purée. Blend until smooth or leave slightly chunky for texture.
6. Refrigerate for at least 1 hour before using.

Servings and timing

Makes about 1.5 cups. Prep time: 10 minutes. Cooking time: 10 minutes. Chill time: 1 hour. Total time: 1 hour 20 minutes.

Variations

• Whipped Version: Add heavy cream for a fluffier texture.
• Honey Sweetened: Use honey instead of sugar for a natural sweetness.
• Savory Twist: Add a pinch of salt and fresh basil for a gourmet spread.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days. Not suitable for freezing. Serve cold or bring to room temperature before spreading.

FAQs

Can I use frozen strawberries?

Yes, just cook them down the same way as fresh.

Can I make it sugar-free?

Use a sugar substitute like stevia or monk fruit.

How do I make it smoother?

Use a food processor or strain the purée.

What’s it good on?

Bagels, toast, waffles, or as pastry filling.

Can I add food coloring?

Yes, but the berries usually provide enough color.

Is it spreadable straight from the fridge?

Let it sit out for a few minutes to soften before spreading.

Can I pipe it into pastries?

Yes, just make sure it’s thick enough to hold shape.

Is it good for cake frosting?

It’s better as a filling due to its soft texture.

How do I thicken it?

Add more cream cheese or chill longer.

Can I use it in savory dishes?

Use a less sweetened version with herbs for savory uses.

Conclusion

Strawberry Cream Cheese is a luscious, versatile creation that enhances both sweet and savory dishes. Simple to prepare and full of fresh berry flavor, it’s a kitchen staple for any strawberry lover.

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