For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 tsp salt
• 1 large egg

For the Filling:

• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1 cup fresh strawberries (diced)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Dough:
   • In a bowl, dissolve yeast in warm milk and let sit for 5 minutes.
   • Add sugar, butter, salt, and egg. Gradually mix in flour to form a soft dough.
   • Knead for 5 minutes, cover, and let rise for 1 hour until doubled.
2. Make the Filling:
   • Mix butter, brown sugar, and cinnamon into a paste.
3. Assemble the Rolls:
   • Roll out the dough into a rectangle.
   • Spread cinnamon butter and sprinkle diced strawberries over it.
   • Roll up tightly and cut into 12 pieces.
4. Bake:
   • Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
   • Bake at 350°F (175°C) for 20-25 minutes until golden brown.
5. Make the Glaze & Serve:
   • Whisk cream cheese, powdered sugar, milk, and vanilla until smooth.
   • Drizzle over warm rolls and enjoy!