Strawberry Cinnamon Rolls Recipe

Strawberry cinnamon rolls are a fruity twist on the classic cinnamon roll, featuring soft, fluffy dough filled with a sweet cinnamon-strawberry mixture and topped with a creamy glaze. Perfect for breakfast, brunch, or a sweet treat, these rolls are bursting with fresh strawberry flavor and warm cinnamon goodness.

Why You’ll Love This Recipe

• Soft and fluffy texture – Homemade dough that’s light, airy, and melts in your mouth.
• Delicious strawberry filling – A fresh, fruity twist on traditional cinnamon rolls.
• Perfect for any occasion – Great for breakfast, brunch, or dessert.
• Easy to customize – Use different berries, glazes, or even a cream cheese frosting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Active dry yeast
• Warm milk
• Granulated sugar
• Unsalted butter, melted
• Eggs
• Salt

For the Strawberry Filling:

• Fresh strawberries, diced
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Cornstarch (to thicken the filling)
• Unsalted butter, softened

For the Glaze:

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

1. Prepare the Dough:
   • In a bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
   • Mix in sugar, melted butter, eggs, and salt. Gradually add flour until a soft dough forms.
   • Knead for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Strawberry Filling:
   • In a saucepan, combine diced strawberries, granulated sugar, brown sugar, and cornstarch.
   • Cook over medium heat until the mixture thickens. Let cool.
3. Assemble the Rolls:
   • Roll out the dough into a rectangle. Spread softened butter over the dough, then spread the cooled strawberry filling evenly.
   • Sprinkle cinnamon on top, then roll the dough tightly from one end to the other.
   • Slice into 12 equal rolls and place in a greased baking dish. Cover and let rise for another 30 minutes.
4. Bake the Rolls:
   • Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
5. Make the Glaze & Serve:
   • Whisk together powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle over warm rolls and enjoy!

Servings and Timing

• Servings: 12 rolls
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 25 minutes
• Total Time: 2 hours 15 minutes

Variations

• Cream Cheese Frosting – Replace the glaze with a rich cream cheese frosting.
• Berry Mix Rolls – Use a combination of strawberries, raspberries, and blueberries.
• Chocolate Strawberry Rolls – Add mini chocolate chips to the filling for extra sweetness.
• Nutty Cinnamon Rolls – Sprinkle chopped pecans or almonds inside the filling.
• Dairy-Free Option – Use plant-based butter and milk alternatives.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.
• Freezing: Freeze unglazed rolls for up to 2 months. Thaw and warm before glazing.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess liquid in the filling.

How do I prevent my rolls from being soggy?

Make sure to thicken the strawberry filling with cornstarch and avoid overloading the dough with filling.

Can I make these ahead of time?

Yes! Prepare the rolls the night before, cover, and refrigerate overnight. Let them come to room temperature before baking.

Can I use store-bought dough?

Absolutely! Store-bought dough can save time if you’re in a hurry.

What’s the best way to cut the rolls?

Use unflavored dental floss for clean cuts without squishing the dough.

Can I add nuts or chocolate?

Yes! Sprinkle chopped nuts or mini chocolate chips in the filling for added texture and flavor.

How do I get the best rise for my dough?

Let the dough rise in a warm, draft-free place for the best results.

Can I use a different glaze?

Of course! Try a cream cheese glaze or even a strawberry glaze for extra flavor.

Do I have to use cinnamon?

No, but it enhances the flavor! You can reduce or omit it if preferred.

Can I make these vegan?

Yes! Use dairy-free milk, butter, and egg replacers.

Conclusion

Strawberry cinnamon rolls are a delicious, fruity twist on a classic favorite. Soft, fluffy, and packed with fresh strawberry and cinnamon flavors, they’re perfect for breakfast, brunch, or dessert. Customize them to your taste and enjoy every sweet bite!

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