Strawberry Chocolate Layer Cake

Strawberry Chocolate Layer Cake is a rich and decadent dessert featuring moist chocolate cake layers filled and topped with fresh strawberries and silky chocolate frosting. This cake combines classic flavors in a show-stopping presentation perfect for celebrations and special occasions.

Why You’ll Love This Recipe

This recipe brings together the timeless pairing of strawberries and chocolate in a beautifully layered cake. The chocolate sponge is soft and rich, the strawberries add a fresh, juicy contrast, and the creamy chocolate frosting ties it all together. Each slice delivers a harmonious blend of textures and flavors. It’s as impressive to serve as it is delicious to eat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Whole milk or buttermilk
• Vegetable oil
• Vanilla extract
• Boiling water or hot coffee
• Fresh strawberries, sliced
• Semi-sweet chocolate
• Heavy cream
• Butter (for frosting)

directions

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat the eggs, granulated sugar, and brown sugar until well combined.
Add the milk, vegetable oil, and vanilla extract to the wet ingredients and mix until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until incorporated.
Stir in the boiling water or hot coffee until the batter is thin and smooth.
Divide the batter evenly between the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
To make the chocolate frosting, melt the semi-sweet chocolate and let it cool slightly. Beat together the butter and melted chocolate until creamy. Gradually add the heavy cream until desired consistency is reached.
Assemble the cake by spreading a layer of frosting on one cake layer, then adding a generous amount of sliced strawberries. Top with the second cake layer, then frost the top and sides. Garnish with more strawberries if desired.

Servings and timing

Servings: 10 to 12 slices
Prep Time: 30 minutes
Cook Time: 30 to 35 minutes
Cooling and Assembly Time: 1 hour
Total Time: About 2 hours

Variations

Add a layer of strawberry jam between the cake layers for extra fruit flavor.
Use white or dark chocolate ganache instead of chocolate frosting.
Add whipped cream or mascarpone cheese to the filling for a lighter variation.
Replace fresh strawberries with raspberries or mixed berries.

storage/reheating

Store the cake in the refrigerator, covered, for up to 3 days.
Bring to room temperature before serving for best flavor and texture.
For longer storage, wrap individual slices and freeze for up to 2 months.
Thaw in the refrigerator overnight or at room temperature for a few hours. This cake does not require reheating.

FAQs

Can I make the cake layers in advance?

Yes, the cake layers can be baked a day ahead, wrapped tightly, and stored at room temperature or in the fridge.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture and appearance, but thawed and drained frozen strawberries can be used.

What type of cocoa powder works best?

Use high-quality unsweetened cocoa powder, either natural or Dutch-processed.

Can I substitute the hot coffee?

Yes, boiling water works as a substitute. Coffee enhances the chocolate flavor but is not essential.

How do I keep the strawberries from making the cake soggy?

Use sliced strawberries just before serving or lightly pat them dry to reduce moisture.

Can I make this cake gluten-free?

Yes, use a 1:1 gluten-free flour blend, but note that texture may vary slightly.

Is this cake good for birthdays or celebrations?

Absolutely. Its stunning look and rich taste make it a great choice for special events.

Can I frost the cake with whipped cream instead?

Yes, but whipped cream should be used just before serving and the cake should remain chilled.

What’s the best way to slice this cake cleanly?

Use a sharp knife and clean it between slices for neat presentation.

Can I use this recipe for cupcakes?

Yes, the batter works well for cupcakes. Adjust the baking time to about 18–20 minutes.

Conclusion

Strawberry Chocolate Layer Cake is a luxurious dessert that blends the richness of chocolate with the fresh sweetness of strawberries. It’s an ideal centerpiece for birthdays, holidays, or any celebration that calls for something extra special. Easy to make and delightful to serve, this cake is sure to impress.

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