Description
Delight in these Irresistible Strawberry Cheesecake Stuffed Cookies! Soft, buttery cookies are filled with a creamy cheesecake center and sweet strawberry jam for a decadent dessert. Perfect for cookie lovers and cheesecake fans alike, these treats are a showstopper for any occasion!
Ingredients
Units
Scale
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Strawberry Filling:
- 1/4 cup strawberry jam or preserves
Optional Toppings:
- Crushed graham crackers
- Powdered sugar
Instructions
- Prepare the Cheesecake Filling:
- In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop 1-teaspoon portions onto a parchment-lined baking sheet and freeze for at least 30 minutes.
- Make the Cookie Dough:
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Assemble the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 2 tablespoons of cookie dough and flatten it into a disk. Place a frozen cheesecake filling portion in the center, followed by a small dollop (about 1/2 teaspoon) of strawberry jam. Cover with another flattened disk of cookie dough and seal the edges. Repeat with the remaining dough.
- Bake the Cookies:
- Arrange cookies on the prepared baking sheet, leaving space for spreading. Bake for 12-14 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional Garnish:
- Sprinkle with crushed graham crackers or dust with powdered sugar before serving.
Notes
- Make sure the cheesecake filling is well-frozen to prevent it from leaking during baking.
- For a more intense strawberry flavor, mix fresh strawberry pieces into the jam filling.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
