Strawberry Cheesecake Bites

Strawberry Cheesecake Bites are mini delights with a crunchy graham cracker crust, creamy cheesecake filling, and juicy fresh strawberries on top. They’re perfect for parties, picnics, or when you want a quick and impressive no-bake treat.

Why You’ll Love This Recipe

These bites are the ultimate combination of ease and elegance. They’re bite-sized, require minimal preparation, and are easy to serve and transport. With their creamy texture and bright strawberry flavor, they’re a guaranteed hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Graham cracker crumbs
  • Melted butter
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Whipped cream or whipped topping
  • Fresh strawberries

directions

  1. Mix graham cracker crumbs and melted butter. Press into mini muffin tins or silicone molds.
  2. In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla.
  3. Fold in whipped cream.
  4. Pipe or spoon cheesecake filling onto crust bases.
  5. Top each with a fresh strawberry.
  6. Chill for at least 1 hour before serving.

Servings and timing

Makes approximately 24 mini bites. Prep time: 20 minutes. Chill time: 1 hour. Total time: 1 hour 20 minutes.

Variations

  • Chocolate Drizzle: Add melted chocolate on top for extra flair.
  • Berry Mix: Use raspberries or blueberries instead of strawberries.
  • Nutty Crust: Mix chopped nuts into the crust for added texture.

storage/reheating

Store in the refrigerator for up to 3 days. Not suitable for reheating. Best served cold.

FAQs

Can I freeze these bites?

Yes, freeze individually and thaw before serving.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy.

Do I have to use a mold?

Mini cupcake liners work well too.

Can I use other toppings?

Yes, try jam, chocolate chips, or whipped cream.

Can I make them dairy-free?

Use plant-based cream cheese and whipped topping.

How long can they sit out?

No more than 2 hours due to the dairy content.

What’s the best way to serve them?

Chilled, directly from the fridge.

Can I make the filling in advance?

Yes, store in an airtight container for up to 2 days.

Are they gluten-free?

Use gluten-free graham crackers for a gluten-free version.

Can I add lemon zest to the filling?

Yes, it adds a lovely brightness.

Conclusion

Strawberry Cheesecake Bites are the perfect miniature dessert for any occasion. With their creamy filling and fresh fruit topping, they offer all the charm of a classic cheesecake in a convenient, no-fuss format.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 24 mini bites 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Cheesecake Bites are no-bake, bite-sized treats with a graham cracker crust, creamy cheesecake filling, and fresh strawberry topping. Ideal for parties, gatherings, or as a quick dessert.


Ingredients

Units Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream or whipped topping
  • 12 fresh strawberries, halved

Instructions

  1. Mix graham cracker crumbs and melted butter until well combined.
  2. Press mixture into mini muffin tins or silicone molds to form crusts.
  3. In a mixing bowl, beat cream cheese until smooth and creamy.
  4. Add powdered sugar and vanilla extract; mix until fully incorporated.
  5. Fold in whipped cream gently until smooth.
  6. Pipe or spoon the cheesecake filling onto the crusts.
  7. Top each with a halved fresh strawberry.
  8. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Add melted chocolate drizzle for a decorative and flavorful touch.
  • Swap strawberries with raspberries or blueberries for variety.
  • Mix chopped nuts into the crust for added texture and flavor.
  • Use gluten-free graham crackers for a gluten-free version.
  • These are best served cold and kept chilled until serving.

Nutrition

  • Serving Size: 1 bite
  • Calories: 95
  • Sugar: 6g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 15mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *