Stir-Fried Udon Noodles with Beef and Vegetables

Stir-Fried Udon Noodles with Beef and Vegetables is a flavorful, satisfying dish that combines thick, chewy noodles with tender slices of beef and a colorful array of stir-fried vegetables. This one-pan meal is fast, delicious, and perfect for busy weeknights.

Why You’ll Love This Recipe

This dish is packed with umami-rich flavors and comes together quickly in a single wok or skillet. Udon noodles provide a hearty base, while the beef and vegetables add both protein and freshness. It’s customizable, reheats well, and hits all the marks of a comforting, complete meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Udon noodles (fresh or frozen)
• Beef (flank steak, sirloin, or ribeye), thinly sliced
• Bell peppers
• Carrots
• Broccoli or snow peas
• Onion
• Garlic
• Soy sauce
• Oyster sauce
• Sesame oil
• Vegetable oil
• Cornstarch (optional, for coating beef)
• Green onions (for garnish)
• Red pepper flakes or chili oil (optional)

directions

1. If using frozen udon noodles, cook according to package instructions and drain well.
2. Toss sliced beef with a small amount of cornstarch, soy sauce, and sesame oil.
3. Heat vegetable oil in a large skillet or wok over high heat. Stir-fry the beef until browned. Remove and set aside.
4. Add a bit more oil to the pan. Stir-fry onions, garlic, and vegetables until tender-crisp.
5. Return beef to the pan along with the cooked udon noodles.
6. Pour in soy sauce and oyster sauce. Stir-fry everything together until well coated and heated through.
7. Drizzle with sesame oil and garnish with green onions. Serve immediately.

Servings and timing

Serves 4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

• Use chicken, pork, or tofu instead of beef.
• Swap in any vegetables you have on hand, such as mushrooms, spinach, or zucchini.
• Add a fried egg on top for extra richness.
• Make it spicy with chili paste or sriracha.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the noodles. Microwave reheating is also suitable for quick meals.

FAQs

What are udon noodles?

Udon are thick, chewy Japanese noodles made from wheat flour. They are ideal for stir-fries and soups.

Can I use dried udon noodles?

Yes, cook them according to package directions and rinse before using.

What cut of beef is best?

Flank steak, sirloin, or any tender cut that can be sliced thinly works well.

Is this dish gluten-free?

Only if you use gluten-free soy sauce and noodles. Check all sauces for hidden gluten.

Can I prepare the ingredients ahead of time?

Yes, prep all ingredients and sauces in advance to make cooking faster.

What is the role of cornstarch on the beef?

It helps create a tender, lightly crisp texture and absorbs more flavor during stir-frying.

Can I add more sauce?

Yes, adjust soy and oyster sauce to taste or add a bit of hoisin or teriyaki for sweetness.

Can I use pre-cooked beef?

Yes, just heat it through in the final stir-fry step.

Is this recipe kid-friendly?

Yes, simply reduce or omit any spicy elements.

What can I serve with this?

This is a complete meal, but you can serve it with miso soup or a simple cucumber salad.

Conclusion

Stir-Fried Udon Noodles with Beef and Vegetables is a fast, flavorful meal that brings the rich taste of Asian takeout right to your kitchen. It’s a flexible, one-pan recipe that makes an ideal choice for busy evenings without compromising on taste or satisfaction.

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