Stir-Fried Beef with Green Beans and Pasta

Stir-Fried Beef with Green Beans and Pasta is a quick, vibrant dish combining tender strips of beef, crisp green beans, and perfectly cooked pasta, all tossed in a savory stir-fry sauce. It’s a satisfying fusion of Asian-inspired flavors and classic comfort food.

Why You’ll Love This Recipe

This dish is ideal for busy weeknights — it’s fast, flavorful, and packed with protein and veggies. The green beans provide a crisp contrast to the tender beef and pasta, and the sauce brings everything together with a rich umami depth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef strips (sirloin, flank, or ribeye)
green beans, trimmed
pasta (spaghetti, linguine, or rice noodles)
soy sauce
oyster sauce
garlic, minced
ginger, minced
sesame oil
vegetable oil
red pepper flakes (optional)
green onions (for garnish)

Directions

1. Cook pasta according to package instructions. Drain, toss with a bit of sesame oil, and set aside.
2. Heat vegetable oil in a wok or large skillet. Add beef strips and stir-fry until browned; remove from pan.
3. In the same pan, add garlic, ginger, and green beans. Stir-fry until beans are tender-crisp.
4. Return beef to pan. Add soy sauce, oyster sauce, and a splash of water. Stir well.
5. Add pasta and toss everything together until coated and heated through.
6. Garnish with green onions and serve hot.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Variations

• Add mushrooms, bell peppers, or baby corn.
• Use chicken or tofu instead of beef.
• Swap pasta for rice noodles or even cooked rice.

Storage/reheating

Store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or soy sauce.

FAQs

Can I use frozen green beans?

Yes, thaw and drain before stir-frying.

What beef cut is best?

Sirloin, flank steak, or any tender quick-cooking cut.

Can I make it gluten-free?

Yes, use gluten-free pasta and tamari instead of soy sauce.

Is it spicy?

Only if you add red pepper flakes — easy to adjust!

Can I meal prep this dish?

Yes, it reheats well. Store pasta separately if preferred.

Can I add peanuts or cashews?

Yes, for extra crunch and flavor.

What herbs work well?

Cilantro or Thai basil can add fresh notes.

Can I double the sauce?

Yes, for a saucier dish.

How do I keep pasta from sticking?

Toss with a little oil after draining.

What sides pair well?

Cucumber salad, steamed dumplings, or miso soup.

Conclusion

Stir-Fried Beef with Green Beans and Pasta is a versatile, flavorful meal that brings together the best of stir-fry and pasta dishes. It’s easy to customize and sure to become a weeknight favorite.

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