Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is a flavorful and satisfying dish that combines tender chicken pieces with chewy noodles, all coated in a rich, garlicky sauce. This quick and easy recipe brings the essence of Asian-inspired cuisine to your table, making it a perfect choice for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it ideal for busy schedules.
• Flavor-Packed: The combination of garlic, soy sauce, and honey creates a deliciously sticky and savory sauce.
• Versatile: Easily adaptable with your choice of vegetables or protein.
• Comfort Food: Offers the satisfaction of takeout with the freshness of a home-cooked meal.
• Family-Friendly: A dish that appeals to both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breast or thighs, cut into bite-sized pieces
• Soy sauce
• Honey
• Garlic cloves, minced
• Ginger, grated
• Red chili flakes (optional)
• Cornstarch
• Vegetable oil
• Noodles (e.g., rice noodles or egg noodles)
• Green onions, chopped
• Sesame seeds (optional)Facebook+3Quichentell+3Once Upon a Chef+3Allrecipes+2Facebook+2Simply Recipes+2Eatwell101+24Savage Kitchen+24Persnickety Plates+24AP News+1Rock Recipes+1

Directions

1. In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
2. Toss the chicken pieces in cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken to the skillet and cook until golden brown and cooked through.
5. Pour the prepared sauce over the chicken and stir to coat.
6. Cook the noodles according to package instructions, then drain.
7. Add the cooked noodles to the skillet with the chicken and toss to combine.
8. Garnish with chopped green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutesSimply Delicious+14Half Baked Harvest+14Half Baked Harvest+14Pinterest+12Persnickety Plates+12Reddit+12Pinterest+1Simply Recipes+1

Variations

• Vegetarian Option: Replace chicken with tofu or a mix of your favorite vegetables.
• Spicy Kick: Increase the amount of red chili flakes or add sriracha sauce.
• Nutty Flavor: Add a tablespoon of peanut butter to the sauce for a creamy texture.
• Different Noodles: Use udon, soba, or spaghetti noodles based on availability and preference.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary to loosen the sauce.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken. Simply add it to the skillet when combining with the sauce and noodles to heat through.

What type of noodles works best?

Rice noodles, egg noodles, or even spaghetti can be used based on your preference and availability.Reddit+1Tastes Better From Scratch+1

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the components ahead and combine them just before serving.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your noodles are gluten-free.

How can I make the sauce thicker?

Increase the amount of cornstarch or simmer the sauce longer to reduce and thicken.

Can I freeze this dish?

It’s not recommended to freeze as the texture of the noodles may change upon reheating.

What vegetables can I add?

Bell peppers, broccoli, snap peas, or carrots make great additions to this dish.

Can I use other proteins?

Yes, shrimp, beef, or tofu can be used as alternatives to chicken.

How do I prevent the noodles from sticking?

Toss the cooked noodles with a bit of oil before adding them to the skillet.

Is it necessary to marinate the chicken?

Marinating is not required, but you can marinate the chicken in the sauce for 30 minutes for enhanced flavor.

Conclusion

Sticky Garlic Chicken Noodles is a delightful dish that brings together the savory flavors of garlic and soy with the sweetness of honey, all enveloping tender chicken and noodles. Its quick preparation and adaptability make it a go-to recipe for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy.

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