Description
These fall-off-the-bone sticky BBQ glazed ribs are slow-baked and slathered in sweet, smoky sauce for the ultimate comfort food indulgence.
Ingredients
-
1 rack pork ribs
-
1 cup BBQ sauce
-
1/4 cup brown sugar
-
2 tsp smoked paprika
-
1 tsp garlic powder
-
Salt & pepper
Instructions
-
Season ribs with spices and wrap in foil.
-
Bake at 300°F for 2.5 hours.
-
Unwrap, baste with BBQ sauce, and broil until sticky.
Notes
-
Let rest before slicing for juicy ribs.
-
Add chili powder for heat.