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Steak Salad with Creamy Dressing

Steak Salad with Creamy Dressing

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Juicy sliced steak served over crisp greens with a creamy dressing makes this salad hearty and refined.

Why You’ll Love This Recipe

It combines indulgence with freshness and works as a complete meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Beef steak
  • Mixed greens
  • Cherry tomatoes
  • Red cabbage
  • Olive oil
  • Mustard
  • Yogurt or mayonnaise

Directions

Cook steak to desired doneness, slice, assemble salad, and drizzle dressing.

Servings and Timing

Serves 2.
Preparation time: 10 minutes.
Cooking time: 12 minutes.

Variations

Use chicken or salmon instead of steak.

Storage/Reheating

Store components separately for up to 2 days.

FAQs

What cut of steak is best?

Sirloin or ribeye.

Can I serve it cold?

Yes.

Is this high-protein?

Yes.

Can I use store-bought dressing?

Yes.

Is it keto-friendly?

Yes, with adjustments.

Can I grill the steak?

Yes.

Can I add cheese?

Yes.

Is it suitable for dinner?

Yes.

Can I meal prep this?

Yes.

Does it work for guests?

Yes.

Conclusion

Steak salad with creamy dressing delivers balance, flavor, and satisfaction in every serving.

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Steak Salad with Creamy Dressing

Steak Salad with Creamy Dressing

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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

A hearty and flavorful steak salad made with juicy grilled steak, fresh vegetables, and a rich creamy dressing, perfect for a satisfying lunch or dinner.

Ingredients

Scale
  • 12 oz flank steak or sirloin
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 tablespoon olive oil (for dressing)

Instructions

  1. Brush the steak with olive oil and season generously with salt and black pepper.
  2. Heat a grill pan or skillet over medium-high heat.
  3. Cook the steak for 3–5 minutes per side, depending on thickness and desired doneness.
  4. Remove steak from heat and let it rest for 5 minutes before slicing thinly against the grain.
  5. In a large bowl, arrange salad greens, cherry tomatoes, cucumber, and red onion.
  6. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, honey, and olive oil until smooth.
  7. Top the salad with sliced steak.
  8. Drizzle creamy dressing over the salad and serve immediately.

Notes

  • Letting the steak rest keeps it juicy.
  • You can substitute yogurt for sour cream for a lighter dressing.
  • Add avocado or blue cheese for extra richness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 95mg

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