Description
Tender marinated steak pieces skewered with crisp broccoli florets and grilled to perfection, creating a flavorful and easy meal or appetizer.
Ingredients
Scale
- 1 lb sirloin or flank steak, cut into cubes
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1/4 tsp salt
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for 20 minutes.
- In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, garlic, ginger, salt, and pepper.
- Add steak cubes to the marinade and refrigerate for at least 30 minutes.
- Blanch broccoli in boiling water for 1–2 minutes, then drain and pat dry.
- Thread steak and broccoli onto skewers, alternating pieces.
- Preheat grill or grill pan to medium-high heat.
- Cook skewers for 8–10 minutes, turning occasionally, until steak reaches desired doneness.
- Serve warm with extra marinade boiled into a sauce, if desired.
Notes
- Use mushrooms, bell peppers, or onions for added variety.
- For a sweeter glaze, brush skewers with additional honey during grilling.
- Pair with rice or noodles to make a full meal.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg