Description
Steak Bites with Pasta is a hearty and flavorful meal that combines seared, juicy steak cubes with tender pasta tossed in a light garlic and herb sauce—perfect for weeknights or relaxed entertaining.
Ingredients
Units
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 12 oz pasta (fusilli, penne, or your choice)
- 2 tablespoons olive oil or butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley or chives
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- Season steak cubes with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear steak bites for 2–3 minutes per side until browned and cooked to your preference. Remove from skillet and set aside.
- In the same skillet, sauté garlic and onion until softened and fragrant, about 2–3 minutes.
- Add cooked pasta and steak back into the skillet. Toss to combine and heat through.
- Sprinkle with chopped parsley or chives and Parmesan cheese if using.
- Serve hot with extra red pepper flakes if desired.
Notes
- Add mushrooms or spinach for extra veggies and flavor.
- Try a creamy or tomato-based sauce for a richer variation.
- Swap in zoodles or whole wheat pasta for a lighter dish.
- Use chicken or shrimp instead of steak for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 3g
- Sodium: 380mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
