Steak Bites with Pasta

Steak Bites with Pasta is a flavorful and satisfying dish that combines juicy, seared cubes of steak with tender pasta, tossed in a light, savory sauce. This dish delivers the indulgence of steakhouse flavors with the comforting heartiness of pasta, making it perfect for weeknights or casual entertaining.

Why You’ll Love This Recipe

• Combines rich, juicy steak with perfectly cooked pasta
• Quick and easy to prepare with simple ingredients
• Customizable with your favorite sauces or pasta shapes
• Ideal for both casual dinners and special meals
• Balanced in protein, carbs, and flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sirloin or ribeye steak, cut into bite-sized cubes
• Pasta (fusilli, penne, or your choice)
• Olive oil or butter
• Garlic, minced
• Onion, finely chopped
• Fresh parsley or chives, chopped
• Salt and pepper
• Red pepper flakes (optional)
• Parmesan cheese (optional)

Directions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. While pasta cooks, season steak cubes with salt and pepper.
3. Heat olive oil or butter in a skillet over medium-high heat. Sear steak bites until browned and cooked to your liking, about 2–3 minutes per side. Remove and set aside.
4. In the same skillet, add garlic and onion. Cook until softened.
5. Toss in the cooked pasta and return steak to the skillet. Stir to combine.
6. Add chopped parsley or chives and optional Parmesan. Serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add mushrooms or spinach for extra flavor and nutrition
• Use a creamy sauce or tomato-based sauce for a richer dish
• Swap pasta for zoodles or whole wheat noodles
• Try with chicken or shrimp instead of steak for a twist

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat with a splash of broth or olive oil to keep it moist.

FAQs

What cut of steak works best?

Sirloin, ribeye, or tenderloin offer the best tenderness and flavor.

Can I marinate the steak beforehand?

Yes, a quick marinade of olive oil, garlic, and herbs enhances flavor.

Can I make this dairy-free?

Yes, simply omit the Parmesan or use a dairy-free alternative.

Is this dish good for meal prep?

Yes, it reheats well and keeps its texture.

Can I use leftover steak?

Absolutely, just slice it and warm it with the pasta.

How can I make it spicy?

Add red pepper flakes or a splash of hot sauce.

Can I use gluten-free pasta?

Yes, any pasta variety works well here.

What’s a good side for this?

A green salad or garlic bread pairs nicely.

Should I rest the steak before serving?

Letting it rest briefly helps retain juices and tenderness.

Can I add a sauce?

Yes, a garlic butter, Alfredo, or pesto sauce all work beautifully.

Conclusion

Steak Bites with Pasta offers a mouthwatering combination of juicy beef and satisfying noodles, all in one easy, flavorful meal. It’s a go-to recipe for steak lovers who also crave the comfort of a good pasta dish.

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