Steak Bites and Potatoes is a hearty, flavorful one-pan meal featuring tender, juicy steak bites and crispy, golden-brown potatoes. Tossed in a garlic butter sauce and seasoned to perfection, this dish is perfect for a cozy dinner or a quick, satisfying meal any night of the week.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes.
• One-pan wonder: Minimal cleanup and maximum flavor.
• Perfectly balanced: Juicy steak bites paired with crispy potatoes for a complete meal.
• Customizable: Add your favorite vegetables or seasonings.
• Restaurant-quality at home: A gourmet meal made with simple ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak Bites:

• Sirloin steak (cut into bite-sized pieces)
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika
• Butter
• Garlic (minced)

For the Potatoes:

• Baby potatoes (halved) or Yukon Gold potatoes (cut into chunks)
• Olive oil
• Salt
• Black pepper
• Paprika
• Italian seasoning

Garnish (optional):

• Fresh parsley (chopped)

Directions

Step 1: Cook the Potatoes

1. Season the potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, paprika, and Italian seasoning.
2. Cook the potatoes: Heat a large skillet over medium-high heat. Add the seasoned potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove the potatoes from the skillet and set aside.

Step 2: Cook the Steak Bites

1. Prepare the steak: Pat the steak bites dry with paper towels and season with salt, pepper, garlic powder, and paprika.
2. Sear the steak: In the same skillet, heat olive oil over high heat. Add the steak bites in a single layer (work in batches if needed to avoid overcrowding) and cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak bites and set aside.

Step 3: Make the Garlic Butter Sauce

1. Sauté the garlic: Reduce the heat to medium-low and add butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.
2. Combine everything: Return the potatoes and steak bites to the skillet. Toss everything in the garlic butter sauce until well coated and heated through.

Step 4: Garnish and Serve

• Sprinkle with fresh parsley, if desired, and serve hot. Pair with a side of steamed vegetables or a fresh salad for a complete meal.

Servings and Timing

• Servings: This recipe serves 4.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetable additions: Add mushrooms, bell peppers, or green beans to the skillet for extra color and nutrition.
• Spicy twist: Sprinkle red pepper flakes or add a dash of hot sauce to the garlic butter for some heat.
• Herb flavor: Add fresh rosemary or thyme to the potatoes for an herby kick.
• Cheesy version: Sprinkle grated Parmesan cheese over the potatoes before serving.
• Low-carb option: Substitute potatoes with cauliflower florets or turnips.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a small amount of butter or oil to maintain moisture. Avoid microwaving, as it may overcook the steak.

FAQs

What’s the best type of steak for this recipe?

Sirloin steak works great, but ribeye, tenderloin, or New York strip are also excellent options.

Can I use other types of potatoes?

Yes, any waxy or starchy potato, such as Russet or red potatoes, will work well. Just cut them into bite-sized pieces for even cooking.

How do I ensure the steak bites are tender?

Don’t overcook the steak. Sear it quickly over high heat to keep it juicy and tender.

Can I use pre-cooked potatoes?

Yes, parboiled or leftover roasted potatoes can be used to save time. Just crisp them up in the skillet before combining with the steak.

What sides go well with this dish?

Steamed broccoli, roasted asparagus, or a side salad complement this meal perfectly.

Can I make this dish dairy-free?

Yes, substitute the butter with a dairy-free alternative or use additional olive oil.

Can I bake the potatoes instead of frying?

Absolutely! Toss the potatoes with olive oil and seasonings, then bake at 400°F (200°C) for 20-25 minutes until crispy.

How do I adjust the recipe for meal prep?

Prepare the potatoes and steak bites separately, then combine just before reheating to maintain the texture.

Can I use frozen steak?

Yes, but thaw the steak completely and pat it dry to remove excess moisture before cooking.

How can I add more flavor to the steak?

Marinate the steak in olive oil, garlic, and your favorite seasonings for 30 minutes to enhance the flavor.

Conclusion

Steak Bites and Potatoes is a simple yet satisfying dish that’s packed with flavor and texture. Juicy steak bites and crispy potatoes come together in a garlic butter sauce for a meal that’s perfect for any occasion. Serve it as a quick dinner or an impressive dish for guests—either way, it’s guaranteed to be a hit!

Steak Bites and Potatoes

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 25 minute
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing
• Cuisine: American

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Description

This Steak Bites and Potatoes recipe is a hearty one-pan dish packed with flavor! Juicy, tender steak bites are paired with crispy golden potatoes, all tossed in a garlic butter and herb seasoning. Perfect for weeknight dinners or special occasions.

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Ingredients

Units USM Scale 1x2x3x

For the Potatoes:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper, to taste

For the Steak Bites:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried parsley or fresh parsley, chopped
• Salt and pepper, to taste

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Instructions

1. Cook the Potatoes:
   • Heat 2 tbsp olive oil in a large skillet over medium heat. Add the baby potatoes, cut side down. Season with garlic powder, paprika, thyme, salt, and pepper.
   • Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden and tender. Remove from the skillet and set aside.
2. Prepare the Steak Bites:
   • While the potatoes cook, season the steak cubes with salt and pepper.
   • In the same skillet, heat 1 tbsp olive oil over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned but not overcooked. Remove and set aside.
3. Make the Garlic Butter Sauce:
   • Reduce the heat to medium and melt the butter in the same skillet. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in parsley.
4. Combine and Serve:
   • Return the potatoes and steak bites to the skillet. Toss everything in the garlic butter sauce and heat through for 1-2 minutes. Serve immediately.

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Notes

• Add a splash of Worcestershire sauce to the steak for extra depth of flavor.
• To save time, parboil the potatoes before sautéing to reduce cooking time.
• For a spicy kick, sprinkle red pepper flakes into the garlic butter.