Steak Alfredo Pasta Recipe

Steak Alfredo Pasta is a rich and indulgent dish featuring tender, juicy steak served over creamy fettuccine Alfredo. This restaurant-quality meal combines perfectly cooked pasta with a velvety Parmesan Alfredo sauce and seared steak, making it an irresistible dinner option.

Why You’ll Love This Recipe

• Combines the best of steak and creamy pasta in one dish
• Easy to make at home with simple ingredients
• A restaurant-style meal perfect for date nights or special occasions
• Customizable with different steak cuts and seasonings
• Rich, creamy, and packed with flavor

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak:

• Ribeye, New York strip, or sirloin steak
• Olive oil
• Salt and black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Fresh parsley, chopped (for garnish)

For the Alfredo Sauce:

• Butter
• Heavy cream
• Garlic, minced
• Parmesan cheese, grated
• Salt and black pepper
• Nutmeg (optional, for depth of flavor)

For the Pasta:

• Fettuccine (or any pasta of choice)
• Salt (for boiling water)

Directions

1. Cook the Steak

1. Season the steak with salt, black pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.
3. Add butter and minced garlic to the pan, then baste the steak with the melted butter for extra flavor.
4. Remove from heat, let the steak rest for 5 minutes, then slice thinly.

2. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook fettuccine according to package instructions until al dente. Drain and set aside.

3. Make the Alfredo Sauce

1. In a skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
2. Pour in heavy cream, stirring constantly. Bring to a gentle simmer.
3. Gradually add grated Parmesan cheese, stirring until smooth.
4. Season with salt, black pepper, and a pinch of nutmeg if using.

4. Assemble the Dish

1. Toss the cooked fettuccine in the Alfredo sauce, coating it evenly.
2. Plate the pasta and top with sliced steak.
3. Garnish with fresh parsley and extra Parmesan cheese.

5. Serve

Serve immediately with garlic bread or a side salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Steak Alfredo: Add red pepper flakes to the sauce for a kick.
• Mushroom Alfredo: Sauté mushrooms with the garlic for added depth.
• Bacon Lover’s Version: Crumble crispy bacon over the finished dish.
• Low-Carb Option: Use zucchini noodles or cauliflower pasta instead of fettuccine.
• Seafood Twist: Substitute steak with grilled shrimp or salmon.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the Alfredo sauce may separate when reheated.
• Reheating: Warm in a skillet over low heat with a splash of cream to maintain creaminess. Avoid microwaving, as it can dry out the steak.

FAQs

What’s the best steak for this recipe?

Ribeye, New York strip, or sirloin work well because they are tender and flavorful.

Can I use store-bought Alfredo sauce?

Yes, but homemade Alfredo sauce has a fresher and richer flavor.

How do I make the sauce thicker?

Add more Parmesan cheese or let it simmer longer to reduce and thicken.

Can I grill the steak instead of pan-searing?

Yes, grilling adds a smoky flavor that pairs well with the creamy pasta.

What pasta works best with Alfredo sauce?

Fettuccine is traditional, but penne, linguine, or spaghetti also work well.

How do I prevent the Alfredo sauce from curdling?

Use low heat and stir continuously when adding Parmesan cheese to prevent separation.

Can I make this dish ahead of time?

Yes, but store the steak and pasta separately to prevent the sauce from drying out.

What can I serve with steak Alfredo pasta?

Garlic bread, roasted vegetables, or a Caesar salad complement the dish well.

Can I make a lighter version?

Substitute heavy cream with half-and-half and use less butter for a lighter sauce.

How do I prevent the pasta from sticking together?

Toss the drained pasta with a little olive oil if not mixing with the sauce immediately.

Conclusion

Steak Alfredo Pasta is a creamy, indulgent dish that brings together tender, seared steak and rich Parmesan Alfredo sauce over perfectly cooked pasta. Whether for a date night or a hearty family meal, this dish is easy to make and full of flavor. Try different variations to make it your own and enjoy a restaurant-quality meal at home!

 

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