Description
This cheesy spinach and mushroom quesadilla is a quick and satisfying meal, packed with melted cheese, savory mushrooms, and fresh spinach inside a golden, crispy tortilla.
Ingredients
Units
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup mushrooms, sliced
- 1 cup fresh spinach
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat butter in a pan and sauté mushrooms until golden brown.
- Add spinach and cook until wilted. Season with garlic powder, salt, and pepper.
- Place a tortilla in a pan over medium heat. Add cheese, mushroom-spinach mixture, and another layer of cheese.
- Top with the second tortilla and cook for 2-3 minutes per side until golden brown.
- Slice and serve warm.
Notes
- Add grilled chicken for extra protein.
- Use whole wheat tortillas for a healthier option.