Description
Crispy on the outside and gooey on the inside, these spinach cheese balls are the ultimate appetizer for cheese lovers.
Ingredients
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1 cup cooked spinach, finely chopped
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1 cup mozzarella cheese, shredded
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1/4 cup Parmesan cheese
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1/2 cup breadcrumbs
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1 egg
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1 tsp garlic powder
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Oil for frying
Instructions
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Mix spinach, cheeses, breadcrumbs, egg, and garlic powder.
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Form small balls and refrigerate for 20 minutes.
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Heat oil and deep-fry balls until golden.
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Drain and serve hot.
Notes
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Use panko for extra crunch.
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Add chili flakes for a spicy kick.