Spinach Cheese Balls

Spinach Cheese Balls are golden, crispy bites filled with gooey melted cheese and finely chopped spinach. Perfect as an appetizer or snack, these savory treats offer a delightful balance of flavor, texture, and comfort.

Why You’ll Love This Recipe

These cheese balls are the ideal crowd-pleasing appetizer. They are quick to prepare, easy to fry or bake, and deliver a delicious burst of melted cheese and seasoned spinach with every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh spinach, chopped
• Mozzarella or cheddar cheese, shredded
• All-purpose flour
• Bread crumbs
• Garlic powder
• Onion powder
• Salt and pepper
• Egg
• Oil for frying

Directions

1. Steam or sauté the spinach until wilted and drain any excess moisture.
2. In a bowl, combine spinach, shredded cheese, garlic powder, onion powder, salt, pepper, and flour.
3. Shape the mixture into small balls.
4. Dip each ball into beaten egg, then coat with bread crumbs.
5. Heat oil in a pan and fry the balls until golden brown and crispy.
6. Drain on paper towels and serve hot.

Servings and timing

Makes approximately 15 balls. Prep time is 15 minutes, cooking time is 10 minutes.

Variations

• Add chopped jalapeños for a spicy kick.
• Mix in feta cheese for a tangy twist.
• Use gluten-free bread crumbs for a gluten-free option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until warm and crispy.

FAQs

Can I bake instead of frying?

Yes, bake at 375°F (190°C) for 15-18 minutes or until golden.

What dipping sauces go well with these?

Marinara, ranch, or garlic aioli are excellent choices.

Can I use frozen spinach?

Yes, thaw and drain it thoroughly before use.

Can I make them in advance?

Shape and refrigerate for up to a day before frying.

Can I freeze spinach cheese balls?

Yes, freeze before or after cooking. Reheat in oven for best results.

What cheese works best?

Mozzarella for meltiness, cheddar for flavor, or a mix of both.

Are these vegetarian?

Yes, if using vegetarian-friendly cheese.

Can I add meat?

Yes, cooked crumbled sausage or bacon bits work well.

How do I prevent soggy balls?

Ensure spinach is well-drained and fry at the right temperature.

Can I make them spicy?

Add red pepper flakes, cayenne, or chopped green chilies.

Conclusion

Spinach Cheese Balls are a flavorful, cheesy snack that’s easy to prepare and a delight to eat. Whether for parties or casual munching, these crispy bites are always a winner.

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