Description
A vibrant and spicy tomato and red pepper relish packed with bold flavors that complement meats, sandwiches, and cheese boards.
Ingredients
Units
Scale
- 4 ripe tomatoes, chopped
- 2 red bell peppers, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp red chili flakes or 1 fresh chili, chopped
- 1/4 cup vinegar (red wine or apple cider)
- 2 tbsp sugar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Roast or sauté tomatoes, red peppers, onions, and garlic until soft and caramelized.
- Transfer to a blender or food processor and pulse to a chunky consistency.
- Stir in vinegar, sugar, chili flakes, salt, and pepper.
- Simmer gently in a saucepan for 15-20 minutes to meld flavors and thicken.
- Cool and store in sterilized jars.
Notes
- Add smoked paprika or cumin for smoky depth.
- Substitute fresh chilies for milder or hotter relish.
- Stir in fresh herbs like basil or oregano before storing.
- Store in airtight jars in the refrigerator up to 2 weeks.
- Freeze in airtight containers for up to 3 months.
- Reduce chili flakes to make it less spicy.
- Add other vegetables like zucchini or eggplant for variation.
- Can be used as a chunky pasta sauce or topping.
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg