Spicy Tomato and Red Pepper Relish

A vibrant and spicy tomato and red pepper relish packed with bold flavors that complement meats, sandwiches, and cheese boards.

Why You’ll Love This Recipe

This relish adds a punch of flavor with minimal effort. It’s versatile, can be made ahead, and elevates simple dishes with its sweet, smoky, and spicy notes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe tomatoes
• Red bell peppers
• Onion
• Garlic
• Red chili flakes or fresh chili
• Vinegar (red wine or apple cider)
• Sugar
• Olive oil
• Salt and pepper

Directions

1. Roast or sauté tomatoes, red peppers, onions, and garlic until soft and caramelized.
2. Transfer to a blender or food processor and pulse to a chunky consistency.
3. Stir in vinegar, sugar, chili flakes, salt, and pepper.
4. Simmer gently in a saucepan for 15-20 minutes to meld flavors and thicken.
5. Cool and store in sterilized jars.

Servings and Timing

Makes about 2 cups, preparation and cooking time about 1 hour including cooling.

Variations

• Add smoked paprika or cumin for a smoky depth.
• Substitute fresh chilies for a milder or hotter relish.
• Stir in fresh herbs like basil or oregano before storing.

Storage/Reheating

Store in airtight jars in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

FAQs

How spicy is the relish?

Adjust chili quantity to your preferred heat level.

Can I preserve this relish?

Yes, follow proper canning procedures for long-term storage.

What can I serve it with?

Pairs well with grilled meats, cheese, sandwiches, and crackers.

Can I use canned tomatoes?

Fresh tomatoes are preferred, but canned can work in a pinch.

How long does it last?

Up to 2 weeks refrigerated, or months if canned properly.

Is this relish vegan?

Yes, it contains no animal products.

Can I freeze it?

Yes, freeze in airtight containers for up to 3 months.

How to make it less spicy?

Reduce or omit chili flakes.

Can I add other vegetables?

Yes, onions and garlic are classic; zucchini or eggplant can be added.

Can I use this as a pasta sauce?

It can be used as a chunky pasta sauce or topping.

Conclusion

Spicy Tomato and Red Pepper Relish is a flavorful, versatile condiment that enhances a wide range of dishes with its sweet, spicy, and tangy profile.

Print