Description
This Spicy Shrimp Burrito Bowl is a vibrant and healthy meal packed with seasoned shrimp, fluffy rice, fresh veggies, and creamy avocado. Perfect for meal prep or a quick and satisfying dinner, it’s a flavorful twist on a classic burrito bowl.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb (450g) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
For the Bowl:
- 2 cups cooked white or brown rice
- 1 avocado, sliced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Optional Toppings:
- Sour cream or Greek yogurt
- Salsa or hot sauce
Instructions
- Season and Cook the Shrimp:
- In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
- Prepare the Bowl Ingredients:
- If using fresh corn, grill or sauté it lightly for added flavor. Dice the cherry tomatoes and finely chop the red onion.
- Assemble the Burrito Bowl:
- In each bowl, layer the rice as the base. Add cooked shrimp, avocado slices, corn, cherry tomatoes, and red onion.
- Sprinkle fresh cilantro over the top.
- Serve:
- Squeeze fresh lime juice over the bowl and add your choice of toppings like sour cream, salsa, or hot sauce. Serve immediately and enjoy!
Notes
- Substitute shrimp with grilled chicken, tofu, or black beans for a different protein option.
- For a low-carb version, use cauliflower rice instead of regular rice.
- Customize with additional toppings like shredded cheese, jalapeños, or guacamole.
