Description
This Spicy Shrimp Burrito Bowl is a flavor-packed, healthy meal loaded with juicy, seasoned shrimp, fresh veggies, and zesty toppings. Perfect for meal prep or a quick dinner, this bowl brings a delicious Mexican-inspired twist to your table!
Ingredients
Units
Scale
For the Spicy Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
For the Burrito Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 avocado, sliced
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or cotija)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa or pico de gallo
- Lime wedges, for serving
Instructions
- Prepare the shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne, salt, and black pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and slightly charred.
- Squeeze fresh lime juice over the shrimp and set aside.
- Assemble the burrito bowl:
- In serving bowls, layer the cooked rice, black beans, corn, tomatoes, red onion, and cilantro.
- Add the spicy shrimp on top.
- Add toppings:
- Garnish with avocado slices, shredded cheese, sour cream, and salsa.
- Serve with lime wedges on the side.
Notes
- Swap rice for quinoa or lettuce for a lower-carb version.
- Add jalapeños or hot sauce for extra heat!
- Great for meal prep—store ingredients separately and assemble when ready to eat.
