Spicy Shrimp Burrito Bowl

A Spicy Shrimp Burrito Bowl is a vibrant, flavor-packed meal featuring juicy, seasoned shrimp over a bed of rice, black beans, fresh veggies, and a zesty sauce. It’s a healthier, customizable alternative to traditional burritos, offering all the bold flavors without the tortilla. Perfect for meal prep, a quick lunch, or a satisfying dinner!

Why You’ll Love This Recipe

  • Quick and easy – ready in under 30 minutes
  • Packed with bold, spicy flavors
  • Healthy and customizable with various toppings
  • Great for meal prep and easy to make ahead
  • Naturally gluten-free and can be made low-carb

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Shrimp:

  • Shrimp (peeled and deveined)
  • Olive oil
  • Chili powder
  • Smoked paprika
  • Cumin
  • Garlic powder
  • Cayenne pepper (adjust to taste)
  • Lime juice
  • Salt and black pepper

For the Burrito Bowl Base:

  • Cooked rice (white, brown, or cauliflower rice for a low-carb option)
  • Black beans (drained and rinsed)
  • Corn (fresh or canned)
  • Cherry tomatoes (halved)
  • Avocado (sliced)
  • Red onion (diced)
  • Fresh cilantro (chopped)

For the Sauce (Optional):

  • Greek yogurt or sour cream
  • Lime juice
  • Hot sauce
  • Garlic powder
  • Salt

Directions

Cook the Shrimp:

  1. Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne, lime juice, salt, and black pepper.
  2. Sauté: Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

Prepare the Bowl:

  1. Assemble the base: Divide the cooked rice among serving bowls.
  2. Layer the toppings: Add black beans, corn, cherry tomatoes, avocado, and red onion.
  3. Add the shrimp: Place the cooked shrimp on top of the bowl.
  4. Drizzle with sauce: Mix the sauce ingredients in a small bowl and drizzle over the top.

Serve and Enjoy:

  1. Garnish with fresh cilantro and extra lime wedges for a burst of freshness.

Servings and Timing

  • Servings: 2-3
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Low-Carb Version: Use cauliflower rice instead of regular rice.
  • Extra Heat: Add sliced jalapeños or a drizzle of sriracha.
  • Cheesy Addition: Sprinkle with shredded cheese for a richer flavor.
  • Grilled Version: Grill the shrimp for a smoky taste.
  • Different Protein: Swap shrimp for chicken, tofu, or steak.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat shrimp separately in a skillet over low heat to prevent overcooking. Warm rice and beans in the microwave.
  • Meal Prep: Keep ingredients separate until ready to serve for the freshest taste.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before seasoning.

How can I make this dairy-free?

Use a dairy-free yogurt for the sauce or skip it entirely.

What’s the best rice to use?

Brown rice, jasmine rice, or cauliflower rice all work well.

Can I add more veggies?

Absolutely! Bell peppers, lettuce, or cucumbers make great additions.

How spicy is this recipe?

It has a medium spice level, but you can adjust the cayenne and hot sauce to your preference.

Can I grill the shrimp instead of pan-searing?

Yes! Grill over medium heat for about 2 minutes per side.

What’s a good substitute for black beans?

Pinto beans or kidney beans are great alternatives.

Can I make this ahead of time?

Yes! Prepare all components in advance and assemble before eating.

What sauces pair well with this dish?

Chipotle mayo, avocado crema, or a simple lime vinaigrette are great options.

How do I keep avocado from browning?

Toss it in a little lime juice before adding it to the bowl.

Conclusion

Spicy Shrimp Burrito Bowls are a quick, flavorful, and healthy meal that’s easy to customize to your taste. Whether for a busy weeknight dinner or meal prep, this bowl is packed with bold flavors and fresh ingredients. Try it today and enjoy a delicious, restaurant-quality meal at home!

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Spicy Shrimp Burrito Bowl

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  • Author: Mariem
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 23 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: V

Description

This Spicy Shrimp Burrito Bowl is a flavor-packed, healthy meal loaded with juicy, seasoned shrimp, fresh veggies, and zesty toppings. Perfect for meal prep or a quick dinner, this bowl brings a delicious Mexican-inspired twist to your table!


Ingredients

Units Scale

For the Spicy Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (adjust for spice level)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lime juice

For the Burrito Bowl:

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 avocado, sliced
  • 1/4 cup shredded cheese (cheddar, Monterey Jack, or cotija)
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup salsa or pico de gallo
  • Lime wedges, for serving

Instructions

  • Prepare the shrimp:
    • In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne, salt, and black pepper.
    • Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and slightly charred.
    • Squeeze fresh lime juice over the shrimp and set aside.
  • Assemble the burrito bowl:
    • In serving bowls, layer the cooked rice, black beans, corn, tomatoes, red onion, and cilantro.
    • Add the spicy shrimp on top.
  • Add toppings:
    • Garnish with avocado slices, shredded cheese, sour cream, and salsa.
    • Serve with lime wedges on the side.

Notes

  • Swap rice for quinoa or lettuce for a lower-carb version.
  • Add jalapeños or hot sauce for extra heat!
  • Great for meal prep—store ingredients separately and assemble when ready to eat.

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