A Spicy Shrimp Burrito Bowl is a vibrant, flavor-packed meal featuring juicy, seasoned shrimp over a bed of rice, black beans, fresh veggies, and a zesty sauce. It’s a healthier, customizable alternative to traditional burritos, offering all the bold flavors without the tortilla. Perfect for meal prep, a quick lunch, or a satisfying dinner!
Why You’ll Love This Recipe
- Quick and easy – ready in under 30 minutes
- Packed with bold, spicy flavors
- Healthy and customizable with various toppings
- Great for meal prep and easy to make ahead
- Naturally gluten-free and can be made low-carb
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Shrimp:
- Shrimp (peeled and deveined)
- Olive oil
- Chili powder
- Smoked paprika
- Cumin
- Garlic powder
- Cayenne pepper (adjust to taste)
- Lime juice
- Salt and black pepper
For the Burrito Bowl Base:
- Cooked rice (white, brown, or cauliflower rice for a low-carb option)
- Black beans (drained and rinsed)
- Corn (fresh or canned)
- Cherry tomatoes (halved)
- Avocado (sliced)
- Red onion (diced)
- Fresh cilantro (chopped)
For the Sauce (Optional):
- Greek yogurt or sour cream
- Lime juice
- Hot sauce
- Garlic powder
- Salt
Directions
Cook the Shrimp:
- Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne, lime juice, salt, and black pepper.
- Sauté: Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
Prepare the Bowl:
- Assemble the base: Divide the cooked rice among serving bowls.
- Layer the toppings: Add black beans, corn, cherry tomatoes, avocado, and red onion.
- Add the shrimp: Place the cooked shrimp on top of the bowl.
- Drizzle with sauce: Mix the sauce ingredients in a small bowl and drizzle over the top.
Serve and Enjoy:
- Garnish with fresh cilantro and extra lime wedges for a burst of freshness.
Servings and Timing
- Servings: 2-3
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Low-Carb Version: Use cauliflower rice instead of regular rice.
- Extra Heat: Add sliced jalapeños or a drizzle of sriracha.
- Cheesy Addition: Sprinkle with shredded cheese for a richer flavor.
- Grilled Version: Grill the shrimp for a smoky taste.
- Different Protein: Swap shrimp for chicken, tofu, or steak.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat shrimp separately in a skillet over low heat to prevent overcooking. Warm rice and beans in the microwave.
- Meal Prep: Keep ingredients separate until ready to serve for the freshest taste.
FAQs
Can I use frozen shrimp?
Yes, just thaw and pat them dry before seasoning.
How can I make this dairy-free?
Use a dairy-free yogurt for the sauce or skip it entirely.
What’s the best rice to use?
Brown rice, jasmine rice, or cauliflower rice all work well.
Can I add more veggies?
Absolutely! Bell peppers, lettuce, or cucumbers make great additions.
How spicy is this recipe?
It has a medium spice level, but you can adjust the cayenne and hot sauce to your preference.
Can I grill the shrimp instead of pan-searing?
Yes! Grill over medium heat for about 2 minutes per side.
What’s a good substitute for black beans?
Pinto beans or kidney beans are great alternatives.
Can I make this ahead of time?
Yes! Prepare all components in advance and assemble before eating.
What sauces pair well with this dish?
Chipotle mayo, avocado crema, or a simple lime vinaigrette are great options.
How do I keep avocado from browning?
Toss it in a little lime juice before adding it to the bowl.
Conclusion
Spicy Shrimp Burrito Bowls are a quick, flavorful, and healthy meal that’s easy to customize to your taste. Whether for a busy weeknight dinner or meal prep, this bowl is packed with bold flavors and fresh ingredients. Try it today and enjoy a delicious, restaurant-quality meal at home!
Print
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: V
Description
This Spicy Shrimp Burrito Bowl is a flavor-packed, healthy meal loaded with juicy, seasoned shrimp, fresh veggies, and zesty toppings. Perfect for meal prep or a quick dinner, this bowl brings a delicious Mexican-inspired twist to your table!
Ingredients
For the Spicy Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
For the Burrito Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 avocado, sliced
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or cotija)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa or pico de gallo
- Lime wedges, for serving
Instructions
- Prepare the shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, cayenne, salt, and black pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and slightly charred.
- Squeeze fresh lime juice over the shrimp and set aside.
- Assemble the burrito bowl:
- In serving bowls, layer the cooked rice, black beans, corn, tomatoes, red onion, and cilantro.
- Add the spicy shrimp on top.
- Add toppings:
- Garnish with avocado slices, shredded cheese, sour cream, and salsa.
- Serve with lime wedges on the side.
Notes
- Swap rice for quinoa or lettuce for a lower-carb version.
- Add jalapeños or hot sauce for extra heat!
- Great for meal prep—store ingredients separately and assemble when ready to eat.
Your email address will not be published. Required fields are marked *