Description
This flavorful Spicy Salmon recipe is a quick and healthy meal that’s packed with bold heat and rich, juicy flavor. Perfect for weeknight dinners, meal prep, or a special seafood night, this easy baked or grilled salmon will become your new favorite!
Ingredients
-
4 salmon fillets (about 6 oz each)
-
2 tablespoons olive oil
-
2 tablespoons sriracha or chili sauce
-
1 tablespoon soy sauce
-
1 tablespoon honey or maple syrup
-
1 teaspoon smoked paprika
-
1/2 teaspoon cayenne pepper (adjust to taste)
-
2 cloves garlic, minced
-
1 teaspoon lemon juice
Instructions
-
Preheat your oven to 400°F (200°C) or heat a grill to medium-high.
-
In a small bowl, whisk together olive oil, sriracha, soy sauce, honey, smoked paprika, cayenne pepper, garlic, and lemon juice.
-
Pat the salmon fillets dry and season lightly with salt and black pepper.
-
Brush or spoon the spicy sauce generously over the salmon fillets.
-
Place the fillets on a baking sheet lined with parchment paper (or directly on a greased grill).
Notes
-
Adjust the cayenne and sriracha to make it more or less spicy based on your preference.
-
You can marinate the salmon for up to 30 minutes before cooking for deeper flavor.
-
This spicy salmon pairs wonderfully with rice, quinoa, roasted vegetables, or a simple green salad.