Description
A bold and flavorful noodle dish combining spicy peanut sauce with perfectly seared sausage slices, tossed together with noodles for a quick, satisfying meal.
Ingredients
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- 8 oz noodles (spaghetti, udon, or rice noodles)
- 2 tablespoons sesame oil
- 2 sausages (pork, chicken, or plant-based), sliced
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
- 1 tablespoon honey or brown sugar
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 cup warm water (to thin sauce)
- 2 green onions, chopped
- 1 tablespoon chopped peanuts (for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a skillet over medium-high heat, add 1 tablespoon sesame oil and sear sausage slices until browned and cooked through, about 5–7 minutes. Remove from heat.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, honey, ginger, garlic, and warm water until smooth.
- In the same skillet, reduce heat to medium, add remaining 1 tablespoon sesame oil and the cooked noodles. Pour in the peanut sauce and toss to coat evenly.
- Add seared sausage to the skillet and stir to combine. Cook for 2–3 minutes until heated through.
- Serve hot, garnished with chopped green onions, peanuts, and optional cilantro.
Notes
- Adjust spice level by increasing or reducing sriracha.
- Use any type of sausage you prefer — spicy, sweet, or plant-based.
- Can be served warm or at room temperature, making it great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 9g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg