Description
Spicy Italian Sausage Pasta is a bold and hearty dish featuring savory sausage cooked in a rich, spicy tomato sauce, tossed with perfectly cooked pasta for a satisfying and flavorful meal.
Ingredients
Units
Scale
- 12 oz pasta (penne or rigatoni)
- 1 tablespoon olive oil
- 1 lb spicy Italian sausage, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 (28 oz) can crushed tomatoes
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and red pepper flakes, cooking for 1 minute.
- Pour in crushed tomatoes and add oregano, salt, and pepper. Simmer for 10 minutes to develop flavor.
- Stir in heavy cream and Parmesan cheese. Simmer for another 2–3 minutes until creamy and slightly thickened.
- Add cooked pasta to the sauce and toss to coat evenly.
- Serve hot, garnished with fresh basil or parsley.
Notes
- Use sweet Italian sausage if you prefer a milder flavor.
- For extra vegetables, add spinach, zucchini, or bell peppers to the sauce.
- Can be made dairy-free by omitting cream and cheese or using plant-based alternatives.
- Leftovers keep well in the fridge for up to 4 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 580
- Sugar: 8g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg