Spicy Honey Garlic Chicken Stir-Fry is a quick and flavorful dish that combines tender chicken, crisp vegetables, and a sweet, spicy, and garlicky sauce. This stir-fry is perfect for busy weeknights, delivering a balance of heat, sweetness, and umami in every bite. Serve it over rice or noodles for a satisfying meal.
Why You’ll Love This Recipe
- Quick and easy, ready in under 30 minutes.
- A perfect balance of sweet, spicy, and savory flavors.
- Packed with protein and fresh vegetables.
- Versatile—serve over rice, noodles, or in lettuce wraps.
- A healthier alternative to takeout.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Stir-Fry:
- Boneless, skinless chicken breast or thighs
- Cornstarch
- Salt and black pepper
- Olive oil or sesame oil
- Bell peppers (red, yellow, or green), sliced
- Broccoli florets
- Carrots, thinly sliced
- Snap peas or green beans
For the Spicy Honey Garlic Sauce:
- Garlic, minced
- Honey
- Soy sauce
- Sriracha or chili flakes
- Rice vinegar
- Ginger, grated
- Cornstarch (for thickening)
- Water
Directions
- Prepare the chicken by cutting it into bite-sized pieces and tossing with cornstarch, salt, and pepper.
- Heat oil in a pan over medium-high heat and cook the chicken until golden and cooked through. Remove and set aside.
- Stir-fry the vegetables in the same pan for 3–4 minutes until crisp-tender.
- Make the sauce by whisking together honey, soy sauce, garlic, sriracha, rice vinegar, ginger, cornstarch, and water.
- Pour the sauce into the pan, stirring continuously until it thickens.
- Return the chicken to the pan, tossing everything together to coat evenly.
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Extra Spicy: Add more sriracha or red pepper flakes.
- Vegetarian Version: Substitute chicken with tofu or tempeh.
- Gluten-Free Option: Use tamari instead of soy sauce.
- Nutty Flavor: Add cashews or peanuts for extra crunch.
- Low-Carb Alternative: Serve with cauliflower rice instead of regular rice.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months; thaw in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of water, or microwave for 1–2 minutes.
FAQs
Can I use frozen vegetables?
Yes, but cook them for a shorter time to prevent them from becoming too soft.
What’s the best way to thicken the sauce?
Cornstarch helps thicken the sauce—make sure to mix it with water before adding to prevent clumping.
Can I use a different protein?
Absolutely! Shrimp, beef, or tofu work well in this stir-fry.
How do I prevent the chicken from drying out?
Cook it just until golden and remove from heat before adding it back to the sauce.
Can I make this less spicy?
Reduce or omit the sriracha and chili flakes for a milder version.
What oil is best for stir-frying?
Sesame oil adds great flavor, but vegetable or olive oil also works well.
Can I make the sauce ahead of time?
Yes, store it in the fridge for up to a week and shake before using.
What can I serve with this dish?
Steamed rice, quinoa, or stir-fried noodles make great pairings.
How do I get restaurant-style crispy chicken?
Coat the chicken lightly in cornstarch before frying for a crispier texture.
Can I double the recipe?
Yes, just cook in batches to avoid overcrowding the pan.
Conclusion
Spicy Honey Garlic Chicken Stir-Fry is a delicious, easy-to-make dish that delivers bold flavors in just 25 minutes. With its perfect balance of sweetness and heat, it’s a go-to meal for busy weeknights. Whether served with rice, noodles, or a low-carb alternative, this dish is sure to become a family favorite. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minute
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Description
This spicy honey garlic chicken stir-fry is packed with tender chicken, crisp bell peppers, and a flavorful sauce. A quick and easy dinner ready in just 30 minutes!
Ingredients
- 1 lb boneless chicken, cubed
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sriracha
- 2 tbsp olive oil
- 1 bell pepper (red, yellow, or green), chopped
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 1 tbsp sesame seeds
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan, add chicken, and cook until golden brown.
- Stir in garlic, ginger, and bell peppers.
- Mix soy sauce, honey, and sriracha, then pour over the chicken.
- Cook for another 5 minutes, sprinkle with sesame seeds, and garnish with cilantro.
Notes
This spicy honey garlic chicken stir-fry is packed with tender chicken, crisp bell peppers, and a flavorful sauce. A quick and easy dinner ready in just 30 minutes!
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