Spicy Dumplings are a flavorful and satisfying dish featuring tender dumplings tossed in a rich, homemade chili oil sauce. Infused with garlic, soy sauce, and Sichuan peppercorns, these dumplings offer the perfect balance of heat, umami, and a hint of sweetness. Whether served as an appetizer or a main dish, this recipe is a must-try for spice lovers.
Why You’ll Love This Recipe
- Packed with bold, spicy flavors from homemade chili oil
- Easy to make with fresh or store-bought dumplings
- Perfect as an appetizer, snack, or a full meal
- Customizable spice levels to suit your preference
- Great for meal prep and reheats well
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dumplings:
- Store-bought or homemade dumplings (pork, chicken, shrimp, or vegetable)
- Water (for boiling)
For the Spicy Sauce:
- Chili oil
- Sichuan peppercorns (optional, for extra numbing heat)
- Garlic, minced
- Soy sauce
- Rice vinegar
- Sesame oil
- Sugar
- Green onions, chopped
- Toasted sesame seeds
- Fresh cilantro, for garnish
Directions
1. Cook the Dumplings
- Bring a large pot of water to a boil. Add dumplings and cook according to package instructions or until they float to the surface.
- Drain and set aside.
2. Prepare the Spicy Sauce
- In a small pan, heat sesame oil over low heat. Add minced garlic and Sichuan peppercorns. Sauté for about 30 seconds until fragrant.
- Remove from heat and stir in chili oil, soy sauce, rice vinegar, sugar, and half of the chopped green onions. Mix well.
3. Toss the Dumplings
- Place the cooked dumplings in a large bowl and drizzle the spicy sauce over them.
- Toss gently to coat each dumpling evenly.
4. Garnish and Serve
- Sprinkle with toasted sesame seeds, fresh cilantro, and the remaining green onions.
- Serve immediately while warm.
Servings and Timing
- Servings: 2-4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Milder Version: Reduce the chili oil and Sichuan peppercorns.
- Extra Crunch: Add crushed peanuts or crispy fried garlic.
- Vegan Option: Use vegetable dumplings and tamari instead of soy sauce.
- Sweet & Spicy: Add a teaspoon of honey or hoisin sauce for balance.
- Pan-Fried Dumplings: Instead of boiling, pan-fry the dumplings for a crispy texture before tossing in the sauce.
Storage/Reheating
- Refrigeration: Store leftover dumplings in an airtight container for up to 2 days.
- Freezing: Freeze uncooked dumplings for up to 2 months. The chili oil sauce can be stored separately in the fridge for up to a week.
- Reheating: Steam or pan-fry dumplings over medium heat until warmed through. Avoid microwaving, as it can make the dumplings too soft.
FAQs
What type of dumplings work best for this recipe?
Pork, chicken, shrimp, or vegetable dumplings work well. You can use fresh, frozen, or homemade dumplings.
Can I make the chili oil in advance?
Yes, homemade chili oil can be made ahead and stored in an airtight jar for up to a month. The flavors intensify over time.
Is this dish very spicy?
The spice level depends on how much chili oil and Sichuan peppercorns you use. Adjust them to your preference.
Can I use store-bought chili oil?
Yes, but homemade chili oil offers a fresher taste and allows you to control the heat level.
How do I prevent dumplings from sticking together?
Toss them lightly with a bit of sesame oil after boiling to prevent sticking.
What can I serve with these dumplings?
They pair well with steamed rice, stir-fried vegetables, or a simple cucumber salad for a refreshing contrast.
Can I pan-fry instead of boiling the dumplings?
Yes, pan-frying adds a crispy bottom, which enhances the texture of the dish.
How do I make the sauce less oily?
Reduce the sesame oil and balance the flavors with extra soy sauce and rice vinegar.
Can I use wontons instead of dumplings?
Yes, wontons work great in this recipe, especially when boiled or steamed.
Is this dish gluten-free?
To make it gluten-free, use gluten-free dumplings and tamari instead of soy sauce.
Conclusion
Spicy Dumplings are a perfect combination of heat, umami, and aromatic spices, making them an irresistible dish. Whether boiled, steamed, or pan-fried, these dumplings are easy to customize and always satisfying. Try making a batch today and enjoy the bold flavors of homemade chili oil with every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 30 dumplings
- Yield: Appetizer / Main Course
- Category: Steaming / Pan-Frying
- Method: Asian
- Cuisine: High Protein
Description
These Spicy Dumplings are packed with juicy filling and served in a bold, flavorful chili oil sauce! Whether steamed or pan-fried, these dumplings are perfect for spice lovers who enjoy authentic Asian flavors. A must-try for dumpling fans
Ingredients
For the Dumpling Filling:
- 1 lb ground pork (or chicken)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for extra heat)
- 30 dumpling wrappers
For the Spicy Sauce:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp chili oil (adjust to taste)
- 1 tbsp sesame oil
- 1 tbsp honey (or sugar)
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1 tsp crushed red pepper
- 1 tsp sesame seeds
- 1 tbsp chopped cilantro (for garnish)
Instructions
Make the Dumplings:
- Prepare the Filling – In a bowl, mix ground meat, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir until well combined.
- Fill the Dumplings – Place 1 tsp of filling in the center of each dumpling wrapper. Moisten the edges with water, fold in half, and pinch to seal.
- Cook the Dumplings:
- Steamed: Steam for 8-10 minutes until fully cooked.
- Pan-Fried: Heat oil in a pan, place dumplings, and fry for 2 minutes until golden. Add ¼ cup water, cover, and steam for another 5 minutes.
Make the Spicy Sauce:
- Mix Ingredients – In a small bowl, combine soy sauce, rice vinegar, chili oil, sesame oil, honey, garlic, ginger, crushed red pepper, and sesame seeds. Stir well.
Serve & Garnish:
- Toss or Drizzle – Pour the spicy sauce over the cooked dumplings or serve on the side for dipping.
- Garnish with chopped cilantro and extra sesame seeds.
Notes
- Use store-bought wrappers for convenience.
- Adjust chili oil for your spice preference.
- Freeze dumplings for up to 3 months before cooking.
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