Description
These spicy dumplings are tossed in a flavorful chili oil sauce, creating the perfect balance of heat, savoriness, and umami in every bite!
Ingredients
Scale
- 20 dumplings (store-bought or homemade)
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp chili oil
- 1 tsp sesame seeds
- 2 garlic cloves, minced
- 1 green onion, chopped
Instructions
- Boil or steam dumplings according to package instructions.
- Mix soy sauce, vinegar, chili oil, sesame seeds, and garlic in a bowl.
- Toss the dumplings in the sauce and garnish with green onions. Serve hot!
Notes
- You can adjust the spiciness by adding more or less chili oil.
- Try adding crushed peanuts for extra crunch.