Description
These Spicy Chicken Wraps with Avocado are the perfect combination of heat, creaminess, and crunch. Packed with bold flavors, these wraps make for a delicious and satisfying meal. Whether you’re looking for a quick lunch or a simple dinner, this recipe is a must-try.
Ingredients
- Quick and easy to make, perfect for busy days
- Packed with protein and healthy fats
- A delicious balance of spice and creaminess
- Customizable with different toppings and wraps
- Great for meal prep and on-the-go meals
Instructions
- Boneless, skinless chicken breasts
- Olive oil
- Chili powder
- Paprika
- Garlic powder
- Cumin
- Salt and black pepper
- Tortilla wraps
- Avocado, sliced
- Lettuce
- Tomato, diced
- Red onion, thinly sliced
- Sour cream or Greek yogurt
- Hot sauce (optional)
Notes
- Preheat a skillet over medium-high heat and add olive oil.
- Season the chicken breasts with chili powder, paprika, garlic powder, cumin, salt, and black pepper.
- Cook the chicken for about 6-8 minutes per side until fully cooked. Remove from heat and let it rest before slicing.
- Warm the tortilla wraps in a dry skillet or microwave.
- Spread sour cream or Greek yogurt on each tortilla, then layer with lettuce, tomato, avocado slices, and red onion.
- Add the sliced spicy chicken on top and drizzle with hot sauce if desired.
- Fold in the sides of the tortilla and roll it tightly into a wrap.
- Slice in half and serve immediately.
