These Spicy Chicken Dumplings are tender, juicy, and served in a fragrant chili oil broth. Combining savory ground chicken filling with the heat of aromatic chili oil, this comforting dish is perfect for spice lovers seeking warmth and depth of flavor.
Why You’ll Love This Recipe
This dish brings together the rich tradition of dumpling making with the bold excitement of spicy broth. Whether you’re looking for a hearty meal or something to satisfy a craving for heat, these dumplings deliver. They’re satisfying, easy to customize, and perfect for both casual dinners and entertaining.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Dumpling wrappers
- Ground chicken
- Garlic (minced)
- Ginger (grated)
- Green onions
- Soy sauce
- Sesame oil
- Rice vinegar
- Egg (for sealing dumplings)
- Chicken broth or stock
- Chili oil (homemade or store-bought)
- Sichuan peppercorns (optional)
- Salt and pepper
- Fresh cilantro or scallions (for garnish)
Directions
- Make the filling: In a bowl, mix ground chicken, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and a dash of pepper.
- Assemble the dumplings: Place a small spoonful of filling into the center of each wrapper. Moisten the edges with egg and fold to seal tightly.
- Cook the dumplings: Boil in salted water for 3–5 minutes or until they float and are fully cooked. Alternatively, steam or pan-fry if desired.
- Prepare the broth: In a separate pot, heat chicken broth. Add soy sauce, sesame oil, a splash of vinegar, and chili oil to taste. Simmer briefly.
- Serve: Place dumplings in bowls, ladle over the hot chili broth, and garnish with fresh cilantro or chopped scallions. Add additional chili oil if desired.
Servings and Timing
Servings: 4
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Variations
- Vegetarian: Replace chicken with finely chopped mushrooms and tofu.
- Pan-fried: Cook the dumplings with a crispy bottom in a hot skillet before adding a splash of water to steam.
- Milder broth: Reduce or omit chili oil for a gentler version.
- Store-bought wrappers alternative: Use wonton wrappers or rice paper if needed.
Storage/Reheating
Refrigerate leftover dumplings in broth for up to 3 days. Reheat gently on the stovetop or in the microwave. To freeze, arrange uncooked dumplings on a tray, freeze until solid, then store in a freezer-safe container for up to 2 months. Cook from frozen in boiling water until done.
FAQs
Can I use store-bought dumplings?
Yes, if you’re short on time, pre-made chicken dumplings can be substituted.
What is the best chili oil for this recipe?
A homemade chili oil with garlic, red pepper flakes, and sesame is ideal, but store-bought brands like Lao Gan Ma also work well.
Can I make these dumplings ahead of time?
Yes, assemble them and refrigerate for up to 24 hours or freeze them for longer storage.
What if I don’t have chicken broth?
Vegetable broth or even water with added soy sauce can be used in a pinch.
Are these dumplings very spicy?
You control the spice level by adjusting the amount of chili oil in the broth.
What kind of wrapper should I use?
Round dumpling wrappers are ideal, but square wonton wrappers can also be used.
Can I pan-fry the dumplings instead?
Yes, pan-fried dumplings (potstickers) are a delicious alternative.
How do I know when dumplings are cooked?
They float and become slightly translucent when boiled. Internal temperature should be at least 165°F (74°C).
Can I use ground pork or turkey instead?
Absolutely—ground pork is traditional, and turkey is a lean alternative.
How do I keep dumplings from sticking together?
Dust them with cornstarch and avoid overcrowding when cooking or storing.
Conclusion
These Spicy Chicken Dumplings in Chili Oil Broth are a rich and deeply satisfying dish, balancing warmth, umami, and spice in one comforting bowl. Whether you’re an experienced cook or new to dumplings, this recipe is straightforward and rewarding—perfect for cold evenings or when you’re craving something boldly flavorful.
Print
Spicy Chicken Dumplings in Chili Oil Broth: A Bold and Flavorful Comfort Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Description
A hearty and savory bagel sandwich layered with tender chicken, fluffy scrambled eggs, creamy avocado, crisp lettuce, and juicy tomato, perfect for breakfast, lunch, or dinner.
Ingredients
- 2 bagels, sliced and toasted
- 1 cup cooked chicken breast, sliced or shredded
- 4 large eggs
- 2 tbsp milk (for scrambled eggs)
- Salt and pepper, to taste
- 1 tbsp butter or oil (for cooking eggs)
- 1 ripe avocado, sliced
- 4 lettuce leaves
- 1 medium tomato, sliced
- Optional: mayonnaise, hot sauce, or cheese
Instructions
- Toast the bagels until golden and slightly crisp. Set aside.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Heat butter or oil in a skillet over medium heat, then pour in the egg mixture.
- Gently scramble the eggs until soft and cooked through. Remove from heat.
- Warm the cooked chicken if desired, or use it cold.
- Assemble the sandwich: spread mayo or sauce (if using) on the bottom half of the toasted bagel.
- Layer lettuce, tomato, avocado, chicken, and scrambled eggs.
- Top with cheese if using, then cover with the other half of the bagel.
- Serve immediately while warm.
Notes
- Use rotisserie or leftover grilled chicken for quick assembly.
- Customize with your favorite sauce or spread.
- For added flavor, season avocado with lemon juice and salt before layering.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 260mg
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