Description
A flavorful and spicy twist on the classic Chicken Chow Mein, packed with vegetables, tender chicken, and tossed in a bold, savory sauce.
Ingredients
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- 2 tablespoons vegetable oil
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 2 cups cabbage, shredded
- 3 green onions, sliced
- 200g chow mein noodles
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1–2 teaspoons sriracha or chili garlic sauce (to taste)
- Salt and pepper to taste
Instructions
- Cook the chow mein noodles according to the package instructions, then drain and set aside.
- In a large wok or skillet, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through. Remove and set aside.
- In the same pan, add garlic and ginger, sauté for 30 seconds until fragrant.
- Add bell pepper, carrots, and cabbage, and stir-fry for 3-4 minutes until slightly tender.
- Return the chicken to the pan along with the cooked noodles.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and sriracha.
- Pour the sauce over the noodle mixture and toss everything to combine well.
- Cook for another 2-3 minutes, ensuring everything is heated through and coated with sauce.
- Garnish with sliced green onions and serve hot.
Notes
- Adjust the amount of chili sauce to your preferred spice level.
- You can use other vegetables like snap peas or mushrooms.
- Use pre-cooked rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg