Description

These spicy beef noodles are a bold and flavorful dish featuring tender ground beef, wide noodles, and a rich, spicy sauce. Ready in under 30 minutes, it’s the perfect comfort meal for spice lovers!

Ingredients

Units Scale

8 oz wide egg noodles
1/2 lb ground beef
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon sesame oil
1 teaspoon red pepper flakes
2 cloves garlic (minced)
1 teaspoon ginger (grated)
1/2 cup beef broth
2 green onions (chopped)

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Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a pan over medium heat, cook the ground beef until browned. Drain excess fat.
Add garlic and ginger, cooking for another minute.
Stir in soy sauce, hoisin sauce, sriracha, red pepper flakes, and beef broth. Simmer for 2 minutes.
Toss in cooked noodles and mix well.
Drizzle with sesame oil and top with chopped green onions. Serve hot.

Notes

Adjust spice level by adding more or less sriracha and red pepper flakes.
For extra crunch, add chopped peanuts or sesame seeds