Description
Spicy Beef Noodle Soup with Fresh Herbs is a warming and aromatic dish that brings together tender beef slices, hearty noodles, and a broth infused with chili, garlic, and fresh herbs. It’s a perfect meal for those who enjoy a bit of heat with their comfort food.
Ingredients
- beef sirloin or flank steak, thinly sliced
- egg noodles or rice noodles
- beef broth
- soy sauce
- garlic, minced
- ginger, minced
- chili paste or fresh chili
- lime juice
- sesame oil
- green onions
- cilantro
- Thai basil (optional)
- bean sprouts (optional)
Instructions
- In a large pot, heat sesame oil. Sauté garlic, ginger, and chili paste until fragrant.
- Pour in beef broth and soy sauce. Bring to a simmer.
- Add thinly sliced beef and cook until just tender.
- Meanwhile, cook noodles separately according to package directions. Drain.
- Add lime juice and adjust seasoning with more soy sauce or chili to taste.
- Divide noodles between bowls. Ladle over hot broth and beef.
- Garnish with fresh herbs, green onions, and bean sprouts.
Notes
- For a milder version, use less chili paste or omit entirely.
- For extra vegetables, add bok choy, mushrooms, or shredded carrots.
- If you prefer a different protein, try chicken, tofu, or shrimp.
- For a noodle swap, use udon, ramen, or soba noodles.
- Store broth and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat broth on the stove and pour over noodles when ready to serve.
- Making the broth in advance will develop even better flavor.
- Flank steak, sirloin, or any tender cut that cooks quickly in the broth works best for the beef.
- The soup can be frozen, but store the broth separately and add fresh noodles when reheating.
- Adjust the spice level by varying the amount of chili paste or using fresh sliced chilies to taste.
- Store-bought broth can be used, but high-quality broth enhances the flavor.
- For a gluten-free version, use tamari instead of soy sauce and gluten-free noodles.
- Add coconut milk for a creamy, Thai-inspired twist.
- Cilantro, Thai basil, and mint are excellent fresh herb choices.
- Spring rolls or a light cucumber salad make great sides.
- This soup keeps up to 3 days refrigerated when stored properly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg