Spicy Beef Noodle Soup with Fresh Herbs

Spicy Beef Noodle Soup with Fresh Herbs is a warming and aromatic dish that brings together tender beef slices, hearty noodles, and a broth infused with chili, garlic, and fresh herbs. It’s a perfect meal for those who enjoy a bit of heat with their comfort food.

Why You’ll Love This Recipe

This soup offers bold flavors and satisfying textures in every spoonful. It’s quick enough for weeknights but special enough to impress guests. The combination of rich broth, silky noodles, and fragrant herbs creates a balanced and deeply flavorful bowl that can be easily customized for spice level and ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef sirloin or flank steak, thinly sliced
egg noodles or rice noodles
beef broth
soy sauce
garlic, minced
ginger, minced
chili paste or fresh chili
lime juice
sesame oil
green onions
cilantro
Thai basil (optional)
bean sprouts (optional)

Directions

1. In a large pot, heat sesame oil. Sauté garlic, ginger, and chili paste until fragrant.
2. Pour in beef broth and soy sauce. Bring to a simmer.
3. Add thinly sliced beef and cook until just tender.
4. Meanwhile, cook noodles separately according to package directions. Drain.
5. Add lime juice and adjust seasoning with more soy sauce or chili to taste.
6. Divide noodles between bowls. Ladle over hot broth and beef.
7. Garnish with fresh herbs, green onions, and bean sprouts.

Servings and timing

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Variations

• Milder version: Use less chili paste or omit entirely.
• Extra vegetables: Add bok choy, mushrooms, or shredded carrots.
• Different protein: Try chicken, tofu, or shrimp.
• Noodle swap: Use udon, ramen, or soba noodles.

Storage/reheating

Store broth and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat broth on the stove and pour over noodles when ready to serve.

FAQs

Can I make the broth in advance?

Yes, the broth develops even better flavor if made ahead and stored.

What cut of beef is best?

Flank steak, sirloin, or any tender cut that cooks quickly in the broth.

Can I freeze this soup?

Freeze broth separately; add fresh noodles upon reheating.

How do I control the spice level?

Adjust chili paste or use fresh sliced chilies to taste.

Can I use store-bought broth?

Yes, but a good quality broth will enhance the flavor.

Is it gluten-free?

Use tamari instead of soy sauce and gluten-free noodles.

Can I add coconut milk?

Yes, for a creamy, Thai-inspired twist.

What fresh herbs work best?

Cilantro, Thai basil, and mint add great flavor.

What sides pair well?

Spring rolls or a light cucumber salad.

How long does it keep?

Up to 3 days refrigerated when stored properly.

Conclusion

Spicy Beef Noodle Soup with Fresh Herbs delivers bold, layered flavors in a comforting bowl. It’s easy to adjust to your taste and is sure to become a favorite for chilly evenings or anytime you crave a satisfying soup.

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