Spicy Beef Noodle Soup is a bold and comforting dish featuring tender beef, hearty noodles, and a rich, flavorful broth infused with chili and aromatics.

Why You’ll Love This Recipe

This soup is warming, satisfying, and perfect for chilly days. It delivers layers of flavor with minimal effort and can be easily adjusted for spice level.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef slices or cubes
egg noodles or ramen
beef broth
soy sauce
garlic
ginger
chili paste or flakes
bok choy
green onions
sesame oil

Directions

1. In a pot, heat sesame oil and sauté garlic and ginger.
2. Add beef and cook until browned.
3. Pour in broth, soy sauce, and chili paste; simmer until beef is tender.
4. Add bok choy and cook briefly.
5. In a separate pot, cook noodles according to package instructions.
6. Combine noodles with soup and serve topped with green onions.

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 30 minutes

Variations

• Use chicken or tofu instead of beef.
• Add mushrooms or bean sprouts.
• Adjust chili level to taste.

Storage/reheating

Store broth and noodles separately in the fridge for up to 3 days. Reheat on the stove.

FAQs

How can I make it milder?

Use less chili paste or omit entirely.

Can I use rice noodles?

Yes, they work well.

What cut of beef is best?

Brisket or flank steak is ideal.

Is this gluten-free?

Use gluten-free noodles and tamari.

Can I freeze it?

Freeze broth separately; add fresh noodles when serving.

How do I add more vegetables?

Stir in spinach, carrots, or corn.

Can I make this ahead?

Yes, broth improves in flavor overnight.

What toppings work well?

Fresh herbs, lime wedges, or sesame seeds.

How spicy is it?

Easily adjustable from mild to very spicy.

What’s the best noodle type?

Egg noodles, ramen, or rice noodles.

Conclusion

Spicy Beef Noodle Soup offers a nourishing, flavorful meal that’s perfect for spice lovers and easy to customize

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