A moist spiced bundt cake with warm autumn flavours, finished with a sweet glaze that perfectly balances the rich crumb.
Why You’ll Love This Recipe
This bundt cake combines gentle spices and a tender, soft texture, creating a cake that is both comforting and elegant. It is ideal for holiday gatherings, afternoon tea, or dessert.
ingredients
all‑purpose flour
sugar
baking powder
baking soda
ground cinnamon
ground nutmeg
salt
eggs
buttermilk
vegetable oil
vanilla extract
glaze (powdered sugar and milk)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
directions
- Preheat the oven and grease a bundt pan.
- Whisk together the dry ingredients.
- In a separate bowl, combine eggs, buttermilk, oil, and vanilla.
- Add the wet ingredients to the dry mix and stir until just combined.
- Pour batter into the prepared pan and bake until a toothpick comes out clean.
- Cool the cake, then drizzle with glaze.
Servings and timing
Serves: 12
Preparation: 20 minutes
Baking: 50–60 minutes
Total: 1 hour 10 minutes
Variations
• Add orange zest to the batter for citrus notes.
• Sprinkle toasted nuts on top of the glaze.
• Substitute sour cream for part of the buttermilk for extra richness.
storage/reheating
Store at room temperature in an airtight container up to three days. Warm slices briefly before serving.
FAQs
Why did my cake stick to the pan?
Ensure the pan is thoroughly greased and floured, and use a non‑stick bundt pan.
Can I make this gluten‑free?
Yes, use a 1:1 gluten‑free baking flour.
How do I avoid a dry cake?
Do not overmix and check doneness before the maximum time.
Can I freeze this cake?
Freeze wrapped in plastic and foil up to two months.
What glaze works best?
A simple powdered sugar and milk glaze complements the spices.
Can I reduce sugar?
Slight reductions are possible, but sweetness balances the spices.
What spices are essential?
Cinnamon and nutmeg create the classic flavour; ginger can be added.
Is buttermilk necessary?
It aids tenderness but can be substituted with milk and vinegar.
How do I prevent cracking?
Bake in the center of the oven with gentle heat.
What occasions suit this cake?
Holidays, birthdays, or afternoon coffee gatherings.
Conclusion
This spiced bundt cake is aromatic, tender, and beautifully glazed — a timeless dessert for many occasions.
Print
Spiced Bundt Cake with Glaze
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Spiced Bundt Cake with Glaze is a moist, aromatic cake infused with warm spices like cinnamon, nutmeg, and cloves, baked in a classic Bundt pan and topped with a sweet vanilla or maple glaze — perfect for fall gatherings and holiday desserts.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 cup unsalted butter, softened
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream or plain yogurt
- 1/4 cup milk
- For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk or maple syrup
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Mix in sour cream and milk until smooth.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Pour batter evenly into the prepared Bundt pan and smooth the top.
- Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk (or maple syrup), and vanilla until smooth. Drizzle over the cooled cake before serving.
Notes
- Ensure the Bundt pan is well-greased to prevent sticking.
- Spices can be adjusted to taste — add cardamom or allspice for variation.
- The cake can be made a day ahead and glazed before serving.
- Optional: add chopped nuts or raisins for texture and extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
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