Description
Spaghetti with Meat Sauce is a classic, hearty dish featuring a rich, tomato-based sauce with tender ground beef, served over al dente pasta.
Ingredients
- Spaghetti
- Ground beef
- Olive oil
- Onion
- Garlic
- Crushed tomatoes
- Tomato paste
- Italian seasoning
- Salt
- Black pepper
- Parmesan cheese
Instructions
- Cook spaghetti according to package instructions.
- Sauté onion and garlic in olive oil. Add beef and cook until browned.
- Stir in crushed tomatoes, tomato paste, and seasoning. Simmer for 20 minutes.
- Toss sauce with spaghetti. Top with parmesan cheese.
Notes
- For a lighter version, use ground turkey or chicken.
- Add mushrooms or spinach for extra flavor and nutrition.
- Spice it up with red pepper flakes if you like heat.
- Store leftovers in the refrigerator for up to 3 days and reheat gently on the stove or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg