Description
Chewy, soft-baked oatmeal cookies packed with trail mix goodness — nuts, seeds, dried fruits, and chocolate chips. Perfect for a wholesome snack or breakfast on-the-go.
Ingredients
Units
Scale
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil or unsalted butter, melted
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup trail mix (combination of nuts, seeds, dried fruit, chocolate chips)
- 1/4 cup additional chocolate chips or dried fruit (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, mix melted coconut oil (or butter), honey (or maple syrup), egg, and vanilla until well combined.
- Stir wet ingredients into dry until just combined.
- Fold in trail mix and any additional chocolate chips or dried fruit.
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, until edges are set and centers are still soft.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Customize with your favorite trail mix ingredients.
- Substitute flax egg for a vegan version.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- For a sweeter cookie, add a few tablespoons of brown sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg